White Sugar
The uniform size of the...
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Sweets
Tomato and Passionfruit Jam
20 mins
1 hours
Easy
1
A unique blend of sweet tomatoes and tangy passionfruit, this jam has a hint of bright, tropical flavour. Perfect for pairing with cheese, it’s a delightful twist on a classic preserve.
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- Ingredients
- Method
Ingredients
- 1kg Red Tomatoes
- ¾ Cup Passionfruit Pulp
- 1 ¼kg Chelsea White Sugar
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Method
Skin the tomatoes by plunging first into boiling water, then into cold, when the skins should slip off very easily. Chop the tomatoes.
Warm the Chelsea White Sugar and add it to the tomatoes and passionfruit pulp in large saucepan. Heat gently, stirring until sugar is dissolved then boil rapidly for about an hour, or until jam jells when tested on a cold saucer.
Pour into hot sterilised jars and seal.
3 : Pour into hot sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
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ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
ingredients
- 6 kg ripe red tomatoes
- 4 apples
- 2 onions
- 2 Tbsp allspice
- 2 cloves garlic (1 tsp crushed)
- 1 ½ kg Chelsea White Sugar
- ¼ cup salt
- ground black pepper
- 1 litre malt vinegar
ingredients
- 7 Lbs tomatoes
- 1 Tbsp cloves
- 1 Tbsp chillies
- 1 Tbsp allspice
- ¼ cup black pepper
- 125g or ½ cup salt
- 4 cups Chelsea White Sugar
- 1 qrt vinegar
- 6 large onions
- 3 large apples
ingredients
- 500g fresh tomatoes or 860g tinned tomatoes
- 2 medium onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar
- ½ cup cider vinegar
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 2 tsp cornflour
- 1-2 Tbsp extra vinegar
learn about baking
How to Choose SugarFor Baking?
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