White Sugar
The uniform size of the...
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Sweets
Tomato and Passionfruit Jam
20 mins
1 hours
Easy
1
A unique blend of sweet tomatoes and tangy passionfruit, this jam has a hint of bright, tropical flavour. Perfect for pairing with cheese, it’s a delightful twist on a classic preserve.
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- Ingredients
- Method
Ingredients
- 1kg Red Tomatoes
- ¾ Cup Passionfruit Pulp
- 1 ¼kg Chelsea White Sugar
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Anna
Very yummy jam that sets really well. I was hesitant about the combo so only made 1 batch to try it but will make more now. My daughter wants to turn it into fruit leather cause it's so good
5
Amanda
This is exactly the same recipe that my grandmother-in-law made. With home grown tomatoes, it is extra deee-licious. :)
5
Amanda Harvey
Recipe is exactly as Grandma made. Sugar, seeds, and we even leave the skins in. Yummo.
5
karen
I don't think you need 1.25kg of sugar, 1 1/4 cups yes, and you didn't say not get any tomato seeds in the jam.mine looks bad, still very yummy.You might want to amend your recipe:)
4
Method
Skin the tomatoes by plunging first into boiling water, then into cold, when the skins should slip off very easily. Chop the tomatoes.
Warm the Chelsea White Sugar and add it to the tomatoes and passionfruit pulp in large saucepan. Heat gently, stirring until sugar is dissolved then boil rapidly for about an hour, or until jam jells when tested on a cold saucer.
Pour into hot sterilised jars and seal.
3 : Pour into hot sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Anna
Very yummy jam that sets really well. I was hesitant about the combo so only made 1 batch to try it but will make more now. My daughter wants to turn it into fruit leather cause it's so good
5
Amanda
This is exactly the same recipe that my grandmother-in-law made. With home grown tomatoes, it is extra deee-licious. :)
5
Amanda Harvey
Recipe is exactly as Grandma made. Sugar, seeds, and we even leave the skins in. Yummo.
5
karen
I don't think you need 1.25kg of sugar, 1 1/4 cups yes, and you didn't say not get any tomato seeds in the jam.mine looks bad, still very yummy.You might want to amend your recipe:)
4
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ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
learn about baking
How to Choose SugarFor Baking?
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