White Sugar
The uniform size of the...
Details page sections
Desserts
Tiny Bread 'n' Butter Pudding for One
5 mins
20 mins
Easy
1
A delicious old fashioned wee dessert for one
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 thin slices bread, buttered
- 1 Tbsp sultanas
- ¾ cup milk
- 1 egg
- 1 Tbsp Chelsea White Sugar
- ½ tsp vanilla essence
- cinnamon
Chelsea Products in Recipe
Reviews
12
What did you think of this recipe?
John McMahon
Easy straightforward nd really yummy.
4
Carolyn
You don't need an amount for butter!! !!!!!!!!!!!!!! you butter the bread first!!!!!!!!!
5
Megan
Lovely little pudding, more than enough for one but no shame on finishing it all off either! I used caramel spread instead of sultana for a flavour twist on second making
5
Ann
Love bread and butter pudding 🍮
5
Debbie
So delicious.
It's great to find a recipe for one since my hubby doesn't like bnb pudding.
5
Carolyne
Amazing my favorite pudding
5
VICKI HOWE
How can it be a Bread n BUTTER pudding when there is NO BUTTER. ?????CHELSEA: thanks for the feedback. We've updated the recipe. Cheers!
1
Tracey
A fantastic, fail-safe recipe. Comes out beautiful and fluffy and just set after 20 minutes in the oven. I usually double it and it is an ample amount for two people. One of my favourite desserts, and it's so easy!
5
Raewyn
There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can't see butter added??
1
Raewyn
There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can't see butter added??
1
Method
Cut the bread into small pieces and place with the sultanas in a small baking dish. Beat milk, egg, Sugar and vanilla essence together. Pour over the bread and sprinkle with cinnamon. Bake at 180°C for 20-25 minutes until the custard is set. Serve with a little cream or ice-cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
12
What did you think of this recipe?
John McMahon
Easy straightforward nd really yummy.
4
Carolyn
You don't need an amount for butter!! !!!!!!!!!!!!!! you butter the bread first!!!!!!!!!
5
Megan
Lovely little pudding, more than enough for one but no shame on finishing it all off either! I used caramel spread instead of sultana for a flavour twist on second making
5
Ann
Love bread and butter pudding 🍮
5
Debbie
So delicious.
It's great to find a recipe for one since my hubby doesn't like bnb pudding.
5
Carolyne
Amazing my favorite pudding
5
VICKI HOWE
How can it be a Bread n BUTTER pudding when there is NO BUTTER. ?????CHELSEA: thanks for the feedback. We've updated the recipe. Cheers!
1
Tracey
A fantastic, fail-safe recipe. Comes out beautiful and fluffy and just set after 20 minutes in the oven. I usually double it and it is an ample amount for two people. One of my favourite desserts, and it's so easy!
5
Raewyn
There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can't see butter added??
1
Raewyn
There is still no butter added to this recipe Chelsea as you mentioned you have updated the recipe but still can't see butter added??
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt