Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1 cup flour
- 2 heaped teaspoons Chelsea White Sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt (optional)
- 1 Tablespoon butter
- Milk to mix
SYRUP
- 2 Tablespoons Chelsea White Sugar
- 1 Tablespoon Chelsea Golden Syrup
- 1 breakfast cup boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Jeanette
Just like Mum used to make and now my children and grand children think its awesome
5
Timmy
If you're looking for a good bao bun recipe, this is your go to. Lovely with a bit of bbq pork, yum!
1
Denise
Love this pudding, winter family favourite
4
Taka
A Sunday lunch favourite served with hot custard icecream and cream.
5
Rosanne Turner
Love this pudding. My mother used to make it regularly way back in the 1950s when I was growing up. Every now and again I indulge. Happy memories, pure comfort food.
5
Tracey-Lee
My all time favourite. My mother used to make it all the time for us. I made it again tonight. Brings memories of love, whanau and my mama xxx
5
Jacinta
One of my favourites!! We do add little more golden syrup just to add alittle more sweetness but it's so damn good
5
Method
Sift flour, salt and baking powder together,then add sugar.
Rub in butter and mix to a soft dough with milk.
Place in a greased basin.
SYRUP: Dissolve sugar and syrup in water. Pour over dough.
Do not cover basin. Steam for 45 minutes.
Place basin in a pot of water and simmer with the pot lid half over the basin.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Jeanette
Just like Mum used to make and now my children and grand children think its awesome
5
Timmy
If you're looking for a good bao bun recipe, this is your go to. Lovely with a bit of bbq pork, yum!
1
Denise
Love this pudding, winter family favourite
4
Taka
A Sunday lunch favourite served with hot custard icecream and cream.
5
Rosanne Turner
Love this pudding. My mother used to make it regularly way back in the 1950s when I was growing up. Every now and again I indulge. Happy memories, pure comfort food.
5
Tracey-Lee
My all time favourite. My mother used to make it all the time for us. I made it again tonight. Brings memories of love, whanau and my mama xxx
5
Jacinta
One of my favourites!! We do add little more golden syrup just to add alittle more sweetness but it's so damn good
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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