Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Brown Sugar
- ⅓ cup Chelsea White Sugar
- ½ cup melted butter or margarine
- ½ tsp Vanilla essence
- 1 cup flour
- ¾ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
- ½ cup sultanas
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Mix flour, baking soda and salt. With a mixer on medium speed, beat butter, brown sugar, white sugar, 3 tablespoons water, and vanilla until blended. Stir sifted flour, baking soda and salt into butter mixture, then beat until blended. Stir in chocolate chips and sultanas.
Drop mix in 1 tablespoon portions about 2 inches apart on lined baking sheets. Bake in a 200°C oven until an even golden brown (check at 12 minutes & then every few minutes thereafter). If using 2 pans in 1 oven, switch places at half time.
Let cookies cool on pan about 3 minutes, then transfer to cooling racks.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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