Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Taranaki Country Ginger Cake
10 mins
30 mins
Easy
10
Experience the warmth and spice of Taranaki Country Ginger Cake. This traditional recipe offers a taste of comfort.
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea White Sugar
- 2 eggs beaten
- ½ cup Chelsea Golden Syrup
- 1 cup milk and 1 tsp baking soda mixed together
- 2 cups plain flour
- Pinch salt
- 1 tsp baking powder
- 2 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp cinnamon
Ginger Butter Icing
- 2 cups Chelsea Icing Sugar
- 1 tsp ground ginger
- 25g butter, melted
- boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
17
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Method
Cream butter and Chelsea White Sugar. Add eggs, Chelsea Golden Syrup and milk. Add remaining ingredients and mix well. Pour into a large 25cm well greased or baking paper lined, ring tin. Bake for 30 - 45 mins at 180°C. Cool on a wire rack. When cold, ice with ginger butter icing.
Ginger Butter Icing : Mix Chelsea Icing Sugar, ground ginger and butter together, adding enough boiling water to make a spreadable butter icing.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
17
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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