Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Taranaki Country Ginger Cake
10 mins
30 mins
Easy
10
Experience the warmth and spice of Taranaki Country Ginger Cake. This traditional recipe offers a taste of comfort.
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea White Sugar
- 2 eggs beaten
- ½ cup Chelsea Golden Syrup
- 1 cup milk and 1 tsp baking soda mixed together
- 2 cups plain flour
- Pinch salt
- 1 tsp baking powder
- 2 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp cinnamon
Ginger Butter Icing
- 2 cups Chelsea Icing Sugar
- 1 tsp ground ginger
- 25g butter, melted
- boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
17
What did you think of this recipe?
Unknown
Love it! Made them as cupcakes and wow so YUM!
5
Tricia Holmes
Beautiful. So gingery. loved it. Hot or cold.
5
Shar
Hi. Is the 180deg temp fan bake temp or standard? I have made it before, but forget what temp I used
.
CHELSEA: Thanks for your question, if Fan Bake is not stated on the recipe, you can use Standard Bake as the default.
4
Unknown
Super yummy! I doubled the amount of spices to make a really moist, tasty ring. It was a hit!
5
Caroline
I don't have a ring tin. My husband loves gingerbread so I'd like to try this recipe. How long would you suggest to bake for in a 20cm square tin?
4
Ashlee
I'm from Taranaki, Waitara and love ginger. Delicious in cake.
4
Carole
Delicious moist cake, yummy icing.Very nice for a special occasion or to give to a friend.
5
Method
Cream butter and Chelsea White Sugar. Add eggs, Chelsea Golden Syrup and milk. Add remaining ingredients and mix well. Pour into a large 25cm well greased or baking paper lined, ring tin. Bake for 30 - 45 mins at 180°C. Cool on a wire rack. When cold, ice with ginger butter icing.
Ginger Butter Icing : Mix Chelsea Icing Sugar, ground ginger and butter together, adding enough boiling water to make a spreadable butter icing.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
17
What did you think of this recipe?
Unknown
Love it! Made them as cupcakes and wow so YUM!
5
Tricia Holmes
Beautiful. So gingery. loved it. Hot or cold.
5
Shar
Hi. Is the 180deg temp fan bake temp or standard? I have made it before, but forget what temp I used
.
CHELSEA: Thanks for your question, if Fan Bake is not stated on the recipe, you can use Standard Bake as the default.
4
Unknown
Super yummy! I doubled the amount of spices to make a really moist, tasty ring. It was a hit!
5
Caroline
I don't have a ring tin. My husband loves gingerbread so I'd like to try this recipe. How long would you suggest to bake for in a 20cm square tin?
4
Ashlee
I'm from Taranaki, Waitara and love ginger. Delicious in cake.
4
Carole
Delicious moist cake, yummy icing.Very nice for a special occasion or to give to a friend.
5
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learn about baking
How to Choose SugarFor Baking?
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