Taranaki Country Ginger Cake

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{has_more=true, offset=10, total=17, results=[{comment_text=Lovely moist cake., approved=true, user_name=Lynette Panther., hs_createdate=1730413433012, rating_new__1_5_=5, id=19180575115}, {comment_text=It melted in my mouth and it was so amazingly fantastic!That is all I can say!, approved=true, user_name=Summer Ford, hs_createdate=1702249881311, rating_new__1_5_=5, id=11175343187}, {comment_text=It was \can I have another piece\"? all round. Delicious.", approved=true, user_name=Christine, hs_createdate=1702249880608, rating_new__1_5_=5, id=11175452190}, {comment_text=How would you make this into cupcakes? How many would it make and how long to bake them?Chelsea Sugar:This recipe has not been tested in a cupcake format. You could try Hayley's Ginger Cupcakes recipe available on our website instead. It makes 12 cupcakes., approved=true, user_name=Rachael, hs_createdate=1702249880060, rating_new__1_5_=4, id=11174084916}, {comment_text=30 to 45 mins is a bit broad! Can you be more specific? Mine came out a little dry, going to try using 1.5 cups of flour.CHELSEA: Hi there, ovens can vary so much and this can really affect the cooking time. We would recommend starting with 30 minutes and then monitoring carefully after that., approved=true, user_name=Mick, hs_createdate=1702249876317, rating_new__1_5_=3, id=11175605001}, {comment_text=Delicious & easy to make. I made it with gluten free flour & it worked perfectly. Decorated it with chopped crystallised ginger on the icing, so good!, approved=true, user_name=Andrea, hs_createdate=1702249872908, rating_new__1_5_=5, id=11175627530}, {comment_text=The cake burnt on the outside but the inside was not even cooked :( No one ate it. We doubled the recipe to make a double layer cake but it all went to waste. I wouldn't recommend it. Even the icing failed., approved=true, user_name=Anonymous, hs_createdate=1702249872768, rating_new__1_5_=1, id=11175415869}, {comment_text=Beautiful cake, nice hint of the spices. Easy recipe too, approved=true, user_name=Rae, hs_createdate=1702249872423, rating_new__1_5_=5, id=11175653735}, {comment_text=Am going to bake this later this evening but instructions are not clear as to mixing the baking soda with milk, is that the 1 cup of milk it gets mixed with or a little bit of extra milk? Thanks.CHELSEA: Thanks for the feedback. We've amended the ingredients to show the milk and baking soda together. Cheers!, approved=true, user_name=Judy, Sunshine Coast, Qld, hs_createdate=1702249872210, rating_new__1_5_=5, id=11175436189}, {comment_text=Beautiful cake. Very simple to make and delicious to eat. Definitely a winning recipe. Footnote : After 30 minutes I popped tin foil over the top to prevent the top from getting too dark. I then finished the cooking time off for a further 10-15 minutes until the cake was fully cooked inside., approved=true, user_name=Ange, hs_createdate=1702249868418, rating_new__1_5_=5, id=11175589680}]}