Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Tan Slice
Tan Slice
Slices

Tan Slice

4.5
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 200g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

  • 395g tin sweetened condensed milk
  • 100g butter
  • 2 Tbsp Chelsea Golden Syrup

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=107, results=[{comment_text=In Spider Plushie we trust, approved=true, user_name=John Cliff, hs_createdate=1702249860203, rating_new__1_5_=5, id=11175400712}, {comment_text=I love this recipe and this was my first time making it a great simple recipe for 11-year-olds like me, to be honest, I love anything with caramel and I highly recommend this recipe., approved=true, user_name=Ila bavis, hs_createdate=1702249860172, rating_new__1_5_=5, id=11175465730}, {comment_text=Great recipe! Colleagues love when I make it. Would be much easier if amounts could be put in cups instead of grams though. A pain having to convert them., approved=true, user_name=Bonnie, hs_createdate=1702249858771, rating_new__1_5_=5, id=11175361145}, {comment_text=Great recipe however, I read other reviews saying to bake the base first. I've baked this recipe three times and each time successful. I bake the base for 10 minutes before pouring caramel on and it works well :-), approved=true, user_name=Jess, hs_createdate=1702249858262, rating_new__1_5_=5, id=11175383319}, {comment_text=Great recipe, I never bake the base first and it turns out fine. I double the caramel recipe to get the ratio just right., approved=true, user_name=Janet, hs_createdate=1702249858258, rating_new__1_5_=4, id=11175419928}, {comment_text=I made the caramel in the microwave by heating it for 1 minute- stirring then for another 2 minutes twice, it was perfect, approved=true, user_name=Rabiah imran, hs_createdate=1702249857620, rating_new__1_5_=5, id=11175410825}, {comment_text=Absolutely yummy. The shortbread bottom, the caramel middle, and then the crumbly top. OOO so delish. A new favourite., approved=true, user_name=Kirsten, hs_createdate=1702249857492, rating_new__1_5_=5, id=11175465623}, {comment_text=great recipe easily converted to vegan option, approved=true, user_name=Margaret, hs_createdate=1702249856865, rating_new__1_5_=5, id=11175460700}, {comment_text=So yummy I added a layer of walnuts and almonds before the caramel sauce it was very crunchy., approved=true, user_name=Mai, hs_createdate=1702249856858, rating_new__1_5_=5, id=11175415391}, {comment_text=My new go to recipe, easy to make, fail safe and everyone loves it.., approved=true, user_name=Judy, hs_createdate=1702249856799, rating_new__1_5_=5, id=11175456784}]}
Reviews
107

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
107

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (610)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (392)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.3 (1120)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1365)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.7 (206)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter