Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 200g butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ tsp vanilla essence
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Caramel
- 395g tin sweetened condensed milk
- 100g butter
- 2 Tbsp Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
107
What did you think of this recipe?
Kim J√∏haansen
Yum! An absolute family favorite.
4
Unknown
Came out perfect
5
Izzy
This slice BEATS any of the ones I've tasted in Australia - go Chelsea sugar - and Kiwi
5
Callum Freebairn
addictive. dangerous
5
Anne Potter
Beautiful. Excellent in every respect.
5
Rere
Wow, it didn't even last 12 hours. The entire family really enjoyed it. They loved the shortcake base.
5
mary
absolutely delicious, came out perfect!
5
SG
Not a great way to make the caramel, mine burnt and there was too much butter in it. Other recipes for caramel say to boil the tin.
3
Sarah
Flavour is perfect except I have had to double the dough recipe for a decent enough size slice - caramel recipe doesn't need to be adjusted though.
4
Ali
I have made this so many times, its delicious and works for me everytime! I didn't find i needed to bake the base at all, I just make sure the Carmel mixture is thick before covering the base. Love this recipe!
5
Method
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
107
What did you think of this recipe?
Kim J√∏haansen
Yum! An absolute family favorite.
4
Unknown
Came out perfect
5
Izzy
This slice BEATS any of the ones I've tasted in Australia - go Chelsea sugar - and Kiwi
5
Callum Freebairn
addictive. dangerous
5
Anne Potter
Beautiful. Excellent in every respect.
5
Rere
Wow, it didn't even last 12 hours. The entire family really enjoyed it. They loved the shortcake base.
5
mary
absolutely delicious, came out perfect!
5
SG
Not a great way to make the caramel, mine burnt and there was too much butter in it. Other recipes for caramel say to boil the tin.
3
Sarah
Flavour is perfect except I have had to double the dough recipe for a decent enough size slice - caramel recipe doesn't need to be adjusted though.
4
Ali
I have made this so many times, its delicious and works for me everytime! I didn't find i needed to bake the base at all, I just make sure the Carmel mixture is thick before covering the base. Love this recipe!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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