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Tan Slice
Tan Slice
Slices

Tan Slice

4.5
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

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  • Ingredients
  • Method

Ingredients

  • 200g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

  • 395g tin sweetened condensed milk
  • 100g butter
  • 2 Tbsp Chelsea Golden Syrup

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=107, results=[{comment_text=its very good but I double the caramel., approved=true, user_name=Lo loo, hs_createdate=1702249870745, rating_new__1_5_=4, id=11175634747}, {comment_text=Super easy & delicious! Doesn't last long!, approved=true, user_name=Dani, hs_createdate=1702249870041, rating_new__1_5_=5, id=11175495945}, {comment_text=Delicious. Made for the first time. Followed instructions exactly as above. Partner ate 1/4 of it before it had cooled haha! It sets well once in the fridge for a few hours. This will be a meal prep go to. Bake on the weekend, cut, freeze portion sizes and take a piece to work (or pre/post gym)., approved=true, user_name=Olivia, hs_createdate=1702249869741, rating_new__1_5_=5, id=11175581991}, {comment_text=This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left, approved=true, user_name=Gail, hs_createdate=1702249869121, rating_new__1_5_=5, id=11175495864}, {comment_text=Good, approved=true, user_name=Georgia, hs_createdate=1702249869102, rating_new__1_5_=5, id=11175388446}, {comment_text=The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!, approved=true, user_name=Emma, hs_createdate=1702249869102, rating_new__1_5_=5, id=11175566185}, {comment_text=Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first., approved=true, user_name=Fiona, hs_createdate=1702249869093, rating_new__1_5_=5, id=11175506025}, {comment_text=Not enough caramel, approved=true, user_name=Charlotte, hs_createdate=1702249868512, rating_new__1_5_=4, id=11175400788}, {comment_text=The base needs to be blind baked first., approved=true, user_name=Carrie, hs_createdate=1702249868497, rating_new__1_5_=2, id=11175634722}, {comment_text=This is one of the kids favourite recipes. I times the caramel 1.5 so there's just an extra bit of caramel. The left over half can of condensed milk whip up some choc chip cookies. I put the base in the fridge while making the caramel and turns out perfect every time., approved=true, user_name=Manda, hs_createdate=1702249867096, rating_new__1_5_=5, id=11175627415}]}
Reviews
107

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Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Reviews
107

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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