{has_more=true, offset=70, total=107, results=[{comment_text=its very good but I double the caramel., approved=true, user_name=Lo loo, hs_createdate=1702249870745, rating_new__1_5_=4, id=11175634747}, {comment_text=Super easy & delicious! Doesn't last long!, approved=true, user_name=Dani, hs_createdate=1702249870041, rating_new__1_5_=5, id=11175495945}, {comment_text=Delicious. Made for the first time. Followed instructions exactly as above. Partner ate 1/4 of it before it had cooled haha! It sets well once in the fridge for a few hours. This will be a meal prep go to. Bake on the weekend, cut, freeze portion sizes and take a piece to work (or pre/post gym)., approved=true, user_name=Olivia, hs_createdate=1702249869741, rating_new__1_5_=5, id=11175581991}, {comment_text=This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left, approved=true, user_name=Gail, hs_createdate=1702249869121, rating_new__1_5_=5, id=11175495864}, {comment_text=Good, approved=true, user_name=Georgia, hs_createdate=1702249869102, rating_new__1_5_=5, id=11175388446}, {comment_text=The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!, approved=true, user_name=Emma, hs_createdate=1702249869102, rating_new__1_5_=5, id=11175566185}, {comment_text=Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first., approved=true, user_name=Fiona, hs_createdate=1702249869093, rating_new__1_5_=5, id=11175506025}, {comment_text=Not enough caramel, approved=true, user_name=Charlotte, hs_createdate=1702249868512, rating_new__1_5_=4, id=11175400788}, {comment_text=The base needs to be blind baked first., approved=true, user_name=Carrie, hs_createdate=1702249868497, rating_new__1_5_=2, id=11175634722}, {comment_text=This is one of the kids favourite recipes. I times the caramel 1.5 so there's just an extra bit of caramel. The left over half can of condensed milk whip up some choc chip cookies. I put the base in the fridge while making the caramel and turns out perfect every time., approved=true, user_name=Manda, hs_createdate=1702249867096, rating_new__1_5_=5, id=11175627415}]}
Reviews
107
What did you think of this recipe?
Lo loo
its very good but I double the caramel.
4
Dani
Super easy & delicious! Doesn't last long!
5
Olivia
Delicious. Made for the first time. Followed instructions exactly as above. Partner ate 1/4 of it before it had cooled haha! It sets well once in the fridge for a few hours. This will be a meal prep go to. Bake on the weekend, cut, freeze portion sizes and take a piece to work (or pre/post gym).
5
Gail
This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left
5
Georgia
Good
5
Emma
The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!
5
Fiona
Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first.
5
Charlotte
Not enough caramel
4
Carrie
The base needs to be blind baked first.
2
Manda
This is one of the kids favourite recipes. I times the caramel 1.5 so there's just an extra bit of caramel. The left over half can of condensed milk whip up some choc chip cookies. I put the base in the fridge while making the caramel and turns out perfect every time.
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Delicious. Made for the first time. Followed instructions exactly as above. Partner ate 1/4 of it before it had cooled haha! It sets well once in the fridge for a few hours. This will be a meal prep go to. Bake on the weekend, cut, freeze portion sizes and take a piece to work (or pre/post gym).
5
Gail
This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left
5
Georgia
Good
5
Emma
The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!
5
Fiona
Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first.
5
Charlotte
Not enough caramel
4
Carrie
The base needs to be blind baked first.
2
Manda
This is one of the kids favourite recipes. I times the caramel 1.5 so there's just an extra bit of caramel. The left over half can of condensed milk whip up some choc chip cookies. I put the base in the fridge while making the caramel and turns out perfect every time.