Tan Slice

approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=107, results=[{comment_text=Delish! One of my favorites., approved=true, user_name=Cathy, hs_createdate=1702249873754, rating_new__1_5_=5, id=11175460943}, {comment_text=You do not need to bake the base first if your mixture is crumbly, simply press and make sure it is firm. If you are making your own caramel as above let it cool first before putting on top of the base! Personally for this recipe, I prefer using the caramel condensed milk as it is already cool and nice and thick, make sure to mix it first though. When setting I either let it cool overnight OR put it into the fridge once it has cooled so it is easy to cut and not falling apart :), approved=true, user_name=Kita Bell, hs_createdate=1702249873261, rating_new__1_5_=5, id=11175475718}, {comment_text=Good recipe, People really like it. I've made it a few times. One time I didn't chill the base long enough so the caramel baked into the shortcake layer instead of being separate. The caramel is easy to make, I make it on a low heat, this prevents burning and if the butter separates, it's likely been over-cooked. Once brought to simmer, cook until thickened (a few minutes)., approved=true, user_name=Catherine, hs_createdate=1702249872816, rating_new__1_5_=5, id=11175470083}, {comment_text=This was super easy to make, and sooo tasty!!, approved=true, user_name=Olivia, hs_createdate=1702249872402, rating_new__1_5_=4, id=11175587439}, {comment_text=It was a little doughy, but apart from that it tasted amazing., approved=true, user_name=l, hs_createdate=1702249872260, rating_new__1_5_=3, id=11175651356}, {comment_text=Absolutely yum. Daughter kept stopping in to raid my tin so now have to make again., approved=true, user_name=Carolyn, hs_createdate=1702249871657, rating_new__1_5_=5, id=11175550784}, {comment_text=I have made this many times, so easy to create this as gluten free, just swap out the flour and check that the baking powder does not contain gluten. If it says \may contain traces\" all that means is that it was packaged or made on the same premises as gluten products but does not contain gluten itself. Lovely treat :)", approved=true, user_name=1468709322, hs_createdate=1702249871469, rating_new__1_5_=5, id=11175501572}, {comment_text=Wow what a treat I loved it and the recipe was super simple.Perfect for any event., approved=true, user_name=smith, hs_createdate=1702249871357, rating_new__1_5_=5, id=11175659309}, {comment_text=Love this slice! Goes super-good Gluten Free, just add a tablespoon of milk if too crumbly! I don't use the chocolate chips either. And works fine with Lite Condensed Milk. Best eaten from frozen or chilled, otherwise can be quite sickly and sweet., approved=true, user_name=Cherie, hs_createdate=1702249871025, rating_new__1_5_=5, id=11175347484}, {comment_text=Very easy to make and soo yummy, approved=true, user_name=Melanie Potter, hs_createdate=1702249870798, rating_new__1_5_=5, id=11175388464}]}