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Tan Slice
Tan Slice
Slices

Tan Slice

4.5
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

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  • Ingredients
  • Method

Ingredients

  • 200g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

  • 395g tin sweetened condensed milk
  • 100g butter
  • 2 Tbsp Chelsea Golden Syrup

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=107, results=[{comment_text=It's delicious, turned out exactly like the picture, and it didn't sit in our baking container very long at all., approved=true, user_name=Renee, hs_createdate=1702249884610, rating_new__1_5_=5, id=11175447552}, {comment_text=I think the base needed to be baked by itself first then put the caramel on as the base was soggy!, approved=true, hs_createdate=1702249884590, rating_new__1_5_=3, id=11175383659}, {comment_text=Great recipe - even better when you substitute in two tablespoons of cocoa and add some chopped choc bits to the top!, approved=true, user_name=Nicky, hs_createdate=1702249884585, rating_new__1_5_=5, id=11175696978}, {comment_text=Love it. Too much base, not enough caramel., approved=true, user_name=Unknown, hs_createdate=1702249883753, rating_new__1_5_=4, id=11175566411}, {comment_text=Very good! super easy and yum, can't wait to make this again. Tho I did have to wait a bit for the caramel as I cooked on a low heat to avoid it burning :), approved=true, user_name=liv, hs_createdate=1702249882964, rating_new__1_5_=5, id=11175556357}, {comment_text=Family favourite, never fails to please!, approved=true, user_name=Kelly Hataraka, hs_createdate=1702249882904, rating_new__1_5_=5, id=11175447468}, {comment_text=This is an amazing delicious recipe I make it every occasion and everyone enjoys it in my family.Yours sincerely, Jazmine, approved=true, user_name=jazmine, hs_createdate=1702249879510, rating_new__1_5_=4, id=11175392685}, {comment_text=Very yummy but I found it a bit messy to handle as the caramel stayed very gooey. Next time, I would try either a cooking a little cornflour into the caramel to firm it up or using a bigger tin so it can be spread thinner. I would also use more of the base mix on the bottom and save less for the topping, as my topping covered the caramel completely so the caramel didn't go brown and bubbly., approved=true, user_name=Anna, hs_createdate=1702249879347, rating_new__1_5_=4, id=11175479731}, {comment_text=Loves this recipe. Quick easy never fail, approved=true, user_name=Jen, hs_createdate=1702249879275, rating_new__1_5_=5, id=11175653907}, {comment_text=Soooo sweet, almost too sweet. Next time I'll add less sugar. Otherwise very tasty, approved=true, user_name=Kelly Reichardt53690, hs_createdate=1702249878776, rating_new__1_5_=4, id=11175431094}]}
Reviews
107

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Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Reviews
107

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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