{has_more=true, offset=40, total=105, results=[{comment_text=Great recipe - even better when you substitute in two tablespoons of cocoa and add some chopped choc bits to the top!, approved=true, user_name=Nicky, hs_createdate=1702249884585, rating_new__1_5_=5, id=11175696978}, {comment_text=Love it. Too much base, not enough caramel., approved=true, user_name=Unknown, hs_createdate=1702249883753, rating_new__1_5_=4, id=11175566411}, {comment_text=Very good! super easy and yum, can't wait to make this again. Tho I did have to wait a bit for the caramel as I cooked on a low heat to avoid it burning :), approved=true, user_name=liv, hs_createdate=1702249882964, rating_new__1_5_=5, id=11175556357}, {comment_text=Family favourite, never fails to please!, approved=true, user_name=Kelly Hataraka, hs_createdate=1702249882904, rating_new__1_5_=5, id=11175447468}, {comment_text=This is an amazing delicious recipe I make it every occasion and everyone enjoys it in my family.Yours sincerely, Jazmine, approved=true, user_name=jazmine, hs_createdate=1702249879510, rating_new__1_5_=4, id=11175392685}, {comment_text=Very yummy but I found it a bit messy to handle as the caramel stayed very gooey. Next time, I would try either a cooking a little cornflour into the caramel to firm it up or using a bigger tin so it can be spread thinner. I would also use more of the base mix on the bottom and save less for the topping, as my topping covered the caramel completely so the caramel didn't go brown and bubbly., approved=true, user_name=Anna, hs_createdate=1702249879347, rating_new__1_5_=4, id=11175479731}, {comment_text=Loves this recipe. Quick easy never fail, approved=true, user_name=Jen, hs_createdate=1702249879275, rating_new__1_5_=5, id=11175653907}, {comment_text=Soooo sweet, almost too sweet. Next time I'll add less sugar. Otherwise very tasty, approved=true, user_name=Kelly Reichardt53690, hs_createdate=1702249878776, rating_new__1_5_=4, id=11175431094}, {comment_text=This is delicious! ! But i do recommend that you put this in the refrigerator for a couple of hours once cool. Just so it firms up a bit then cut. It may have just been slightly still warm when I tried. But after being in the fridge for a couple of hours it's firm and super delicious! Easy to follow and can't wait to share these with others!, approved=true, user_name=Leash Unleash, hs_createdate=1702249878362, rating_new__1_5_=4, id=11175427088}, {comment_text=So yummy !!, approved=true, hs_createdate=1702249877637, rating_new__1_5_=5, id=11174114077}]}
Reviews
105
What did you think of this recipe?
Nicky
Great recipe - even better when you substitute in two tablespoons of cocoa and add some chopped choc bits to the top!
5
Unknown
Love it. Too much base, not enough caramel.
4
liv
Very good! super easy and yum, can't wait to make this again. Tho I did have to wait a bit for the caramel as I cooked on a low heat to avoid it burning :)
5
Kelly Hataraka
Family favourite, never fails to please!
5
jazmine
This is an amazing delicious recipe I make it every occasion and everyone enjoys it in my family.Yours sincerely, Jazmine
4
Anna
Very yummy but I found it a bit messy to handle as the caramel stayed very gooey. Next time, I would try either a cooking a little cornflour into the caramel to firm it up or using a bigger tin so it can be spread thinner. I would also use more of the base mix on the bottom and save less for the topping, as my topping covered the caramel completely so the caramel didn't go brown and bubbly.
4
Jen
Loves this recipe. Quick easy never fail
5
Kelly Reichardt53690
Soooo sweet, almost too sweet. Next time I'll add less sugar. Otherwise very tasty
4
Leash Unleash
This is delicious! ! But i do recommend that you put this in the refrigerator for a couple of hours once cool. Just so it firms up a bit then cut. It may have just been slightly still warm when I tried. But after being in the fridge for a couple of hours it's firm and super delicious! Easy to follow and can't wait to share these with others!
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Great recipe - even better when you substitute in two tablespoons of cocoa and add some chopped choc bits to the top!
5
Unknown
Love it. Too much base, not enough caramel.
4
liv
Very good! super easy and yum, can't wait to make this again. Tho I did have to wait a bit for the caramel as I cooked on a low heat to avoid it burning :)
5
Kelly Hataraka
Family favourite, never fails to please!
5
jazmine
This is an amazing delicious recipe I make it every occasion and everyone enjoys it in my family.Yours sincerely, Jazmine
4
Anna
Very yummy but I found it a bit messy to handle as the caramel stayed very gooey. Next time, I would try either a cooking a little cornflour into the caramel to firm it up or using a bigger tin so it can be spread thinner. I would also use more of the base mix on the bottom and save less for the topping, as my topping covered the caramel completely so the caramel didn't go brown and bubbly.
4
Jen
Loves this recipe. Quick easy never fail
5
Kelly Reichardt53690
Soooo sweet, almost too sweet. Next time I'll add less sugar. Otherwise very tasty
4
Leash Unleash
This is delicious! ! But i do recommend that you put this in the refrigerator for a couple of hours once cool. Just so it firms up a bit then cut. It may have just been slightly still warm when I tried. But after being in the fridge for a couple of hours it's firm and super delicious! Easy to follow and can't wait to share these with others!