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Tan Slice
Tan Slice
Slices

Tan Slice

4.5
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

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  • Ingredients
  • Method

Ingredients

  • 200g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

  • 395g tin sweetened condensed milk
  • 100g butter
  • 2 Tbsp Chelsea Golden Syrup

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=107, results=[{comment_text=Fabulous, approved=true, user_name=EmmaH, hs_createdate=1723711297827, rating_new__1_5_=5, id=14540854630}, {comment_text=I should have cooked it longer or cooked the base 1st or better still maybe a shortbread base would taste much better, sorry chelsea sugar but I don't think much of it., approved=true, user_name=Brenda Hans, hs_createdate=1723677135292, rating_new__1_5_=2, id=14537825680}, {comment_text=I didn't like it, sorry, I guess I should have cooked it 10minsl onger but didn't, the, approved=true, user_name=Brenda Hans, hs_createdate=1723676034237, rating_new__1_5_=2, id=14537649480}, {comment_text=Looks great and yummy., approved=true, user_name=Diane, hs_createdate=1723153121805, rating_new__1_5_=5, id=14449971061}, {comment_text=I loved this - easy to make and went down a treat! I added a few chopped walnuts to the topping., approved=true, user_name=Philippa Hawken, hs_createdate=1723150487908, rating_new__1_5_=5, id=14450105738}, {comment_text=So Yummy, will make it again, approved=true, user_name=Heather THOMAS, hs_createdate=1723150249891, rating_new__1_5_=5, id=14449715118}, {comment_text=Very easy to make, looks fantastic when served and a definite winner, approved=true, user_name=Carmel Malone, hs_createdate=1723119876940, rating_new__1_5_=5, id=14439513362}, {comment_text=Easy to use, approved=true, user_name=Karen Langley, hs_createdate=1721724713222, rating_new__1_5_=5, id=14211238412}, {comment_text=Just made this with my daughter and it was a real hit, approved=true, user_name=Debbie, hs_createdate=1721378501807, rating_new__1_5_=5, id=14162955901}, {comment_text=So easy to make and tastes delicious! It was a hit with my children to take for their shared lunch 🥰, approved=true, user_name=Jo-Ann McLaughlin, hs_createdate=1720089657529, rating_new__1_5_=5, id=13893640885}]}
Reviews
107

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
107

What did you think of this recipe?

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