Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 200g butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ tsp vanilla essence
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Caramel
- 395g tin sweetened condensed milk
- 100g butter
- 2 Tbsp Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
107
What did you think of this recipe?
Rosalind Miller
So many different versions of this square but this is the simplest if you pop the base in the freezer while heating and stirring the caramel. And yes it burns easily so go with low heat…easier with an induction cooktop.
5
Jess
Well thought it was turning out good till I seen step 5. Thought I had read everything properly but obviously not. Looks like a complete mess. Step 5 should be before you add caramel as I think that's where alot of people get it wrong. Will try it again though once inputting step 5.
3
Heather Anderson
Have made this numerous times and have even shared it around our small community. Everyone raves about it!!
5
Mike Hunt
The caramel gets burnt easily, and this recipe was a disaster. Still tastes quite yum, though
2
Sandy
Such an easy to follow recipe and super delicious 😋
5
V Odey
Haven't tried it yet , but remember how delicious it was .Very simple and easy to make ,love the recipie !!!
5
sophie
i made it for school and now everyone is asking for more
5
Ava
When everyone came round they tried some and now they can still not stop talking about it. That was 10 days ago.
5
Catherine
Great recipe! 😊
5
Ava
Amazing, no more words just Amazing!!
5
Method
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
107
What did you think of this recipe?
Rosalind Miller
So many different versions of this square but this is the simplest if you pop the base in the freezer while heating and stirring the caramel. And yes it burns easily so go with low heat…easier with an induction cooktop.
5
Jess
Well thought it was turning out good till I seen step 5. Thought I had read everything properly but obviously not. Looks like a complete mess. Step 5 should be before you add caramel as I think that's where alot of people get it wrong. Will try it again though once inputting step 5.
3
Heather Anderson
Have made this numerous times and have even shared it around our small community. Everyone raves about it!!
5
Mike Hunt
The caramel gets burnt easily, and this recipe was a disaster. Still tastes quite yum, though
2
Sandy
Such an easy to follow recipe and super delicious 😋
5
V Odey
Haven't tried it yet , but remember how delicious it was .Very simple and easy to make ,love the recipie !!!
5
sophie
i made it for school and now everyone is asking for more
5
Ava
When everyone came round they tried some and now they can still not stop talking about it. That was 10 days ago.
5
Catherine
Great recipe! 😊
5
Ava
Amazing, no more words just Amazing!!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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