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Slices

Tan Slice

Name: Tan Slice
Prep time: 15 min
Cook time: 20 min
Yield: 16
Ingredients: 200g butter, softened; ½ cup Chelsea White Sugar (113g); ½ tsp vanilla essence; 2 cups Edmonds Standard Grade Flour (300g); 1 tsp Edmonds Baking Powder; ½ cup chocolate chips (100g); Caramel; 395g tin sweetened condensed milk; 100g butter; 2 Tbsp Chelsea Golden Syrup

4.5

Preparation

15 mins

Bake

20 mins

Difficulty

Easy

Servings

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

Slices

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Ingredients
Method

Ingredients

200g butter, softened
½ cup Chelsea White Sugar (113g)
½ tsp vanilla essence
2 cups Edmonds Standard Grade Flour (300g)
1 tsp Edmonds Baking Powder
½ cup chocolate chips (100g)

Caramel

395g tin sweetened condensed milk
100g butter
2 Tbsp Chelsea Golden Syrup

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

105

What did you think of this recipe?

Heather Anderson

Have made this numerous times and have even shared it around our small community. Everyone raves about it!!

Mike Hunt

The caramel gets burnt easily, and this recipe was a disaster. Still tastes quite yum, though

Sandy

Such an easy to follow recipe and super delicious 😋

V Odey

Haven't tried it yet , but remember how delicious it was .Very simple and easy to make ,love the recipie !!!

sophie

i made it for school and now everyone is asking for more

Ava

When everyone came round they tried some and now they can still not stop talking about it. That was 10 days ago.

Catherine

Great recipe! 😊

Ava

Amazing, no more words just Amazing!!

EmmaH

Fabulous

Brenda Hans

I should have cooked it longer or cooked the base 1st or better still maybe a shortbread base would taste much better, sorry chelsea sugar but I don't think much of it.

Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.

Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).

Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.

Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

White Sugar

The uniform size of the...

details

Reviews

105

What did you think of this recipe?

Heather Anderson

Have made this numerous times and have even shared it around our small community. Everyone raves about it!!

Mike Hunt

The caramel gets burnt easily, and this recipe was a disaster. Still tastes quite yum, though

Sandy

Such an easy to follow recipe and super delicious 😋

V Odey

Haven't tried it yet , but remember how delicious it was .Very simple and easy to make ,love the recipie !!!

sophie

i made it for school and now everyone is asking for more

Ava

When everyone came round they tried some and now they can still not stop talking about it. That was 10 days ago.

Catherine

Great recipe! 😊

Ava

Amazing, no more words just Amazing!!

EmmaH

Fabulous

Brenda Hans

I should have cooked it longer or cooked the base 1st or better still maybe a shortbread base would taste much better, sorry chelsea sugar but I don't think much of it.