Golden Syrup
Chelsea Golden Syrup in the...
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Bread
Sweet Walnut French Toast
10 mins
10 mins
Easy
4
This decadent twist on classic French toast is a delicious start to the day. Thick slices of bread are soaked in a sweetened egg mixture, cooked to golden perfection, then coated with crunchy chopped walnuts, creating a mouthwatering morning treat.
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- Ingredients
- Method
Ingredients
- 1 Egg, lightly Beaten
- 2 Teaspoons Milk
- 4 Slices Wholemeal Bread, crusts removed
- 30g Butter
- 1 Tablespoon Chelsea Golden Syrup
- 100ml Thickened Cream
- ½ cup walnuts, chopped
- 1 banana, sliced
- cinnamon
- Cream, to serve
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Method
Combine egg and milk in a large bowl, dip each slice of bread in the mixture.
In a large frying pan, heat butter until it bubbles. Add bread, sauté until golden each side. Remove from pan, place on a serving plate.
Add sliced bananas to top of french toast, a sprinkle of nuts, and a drizzle of Chelsea Golden Syrup. Finish with a light dusting of cinnamon and optional dollop of cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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