Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1 level cup butter (or margarine)
- 4 cups flour
- 1 level cup Chelsea White Sugar
- 1 Tbsp Chelsea Golden Syrup
- 1 tsp baking soda
- 2 Tbsp milk
- 1 ½ cups of sultanas
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
23
What did you think of this recipe?
Unknown
Mix was very crumbly and dry. Will not make this recipe again.
1
Suzanne
Completely agree with other comments - only need about 2.5 cups of flour - way too crumbly/floury with 4 cups of flour
1
Michelle
Very crumbly,disappointing.the amount of ingredients is not correct.A waste.
1
Shona
Made the sultana biscuits today with the grandkids. I mean what else is there to do on a rainy school holiday day?The ratio of flour to the other ingredients is well out. I added more warm milk, golden syrup, and baking soda. We ended up with Sultana buns. Edible.
1
Tiffany
I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency
5
Tiffany
I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency
5
A
As previously said this mix is not quite right very dry and crumbly would not recommend to a beginner baker.
2
Steve
Should have read reviews first, totally agree on flour quantity, I ended up with practice golf balls after correct cooking time.
1
Danielle
Dry, same problem as others
1
Rose
I used 1 cup less flour. Would make again but would use only 2 - 2 1/2 cups of flour.
3
Method
Dissolve the baking soda in the milk. Place sugar, butter, golden syrup, baking soda (dissolved in milk) on the stove in a medium saucepan. Heat slowly to melt butter, stirring occasionally, then remove from heat. Add flour and sultanas.
Roll into small balls and press with a fork, dipped in flour to help stop mixture sticking.
Bake for about 20 mins at 180°C, until brown.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
23
What did you think of this recipe?
Unknown
Mix was very crumbly and dry. Will not make this recipe again.
1
Suzanne
Completely agree with other comments - only need about 2.5 cups of flour - way too crumbly/floury with 4 cups of flour
1
Michelle
Very crumbly,disappointing.the amount of ingredients is not correct.A waste.
1
Shona
Made the sultana biscuits today with the grandkids. I mean what else is there to do on a rainy school holiday day?The ratio of flour to the other ingredients is well out. I added more warm milk, golden syrup, and baking soda. We ended up with Sultana buns. Edible.
1
Tiffany
I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency
5
Tiffany
I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency
5
A
As previously said this mix is not quite right very dry and crumbly would not recommend to a beginner baker.
2
Steve
Should have read reviews first, totally agree on flour quantity, I ended up with practice golf balls after correct cooking time.
1
Danielle
Dry, same problem as others
1
Rose
I used 1 cup less flour. Would make again but would use only 2 - 2 1/2 cups of flour.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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