Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1 level cup butter (or margarine)
- 4 cups flour
- 1 level cup Chelsea White Sugar
- 1 Tbsp Chelsea Golden Syrup
- 1 tsp baking soda
- 2 Tbsp milk
- 1 ½ cups of sultanas
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Tiffany
I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency
5
Tiffany
I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency
5
A
As previously said this mix is not quite right very dry and crumbly would not recommend to a beginner baker.
2
Steve
Should have read reviews first, totally agree on flour quantity, I ended up with practice golf balls after correct cooking time.
1
Danielle
Dry, same problem as others
1
Rose
I used 1 cup less flour. Would make again but would use only 2 - 2 1/2 cups of flour.
3
Ellen
Too crumbly, use less flour. Very dry
1
Jane
Absolute rubbish, and waste of ingredients. A cup is not an accurate measure for butter in my opinion. The mixture was dry and crumbly; I am very disappointed and cross.... In fact, looking at other reviews, this recipe should be removed from your website. not worth any stars.
1
Evan Pearce
Fail no good biscuits were dry and tasteless chucked them out - looking for a better site for recommendations
1
Method
Dissolve the baking soda in the milk. Place sugar, butter, golden syrup, baking soda (dissolved in milk) on the stove in a medium saucepan. Heat slowly to melt butter, stirring occasionally, then remove from heat. Add flour and sultanas.
Roll into small balls and press with a fork, dipped in flour to help stop mixture sticking.
Bake for about 20 mins at 180°C, until brown.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Tiffany
I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency
5
Tiffany
I think this recipe is great but I do add an extra 50-100g of butter to the mix to get the right consistency
5
A
As previously said this mix is not quite right very dry and crumbly would not recommend to a beginner baker.
2
Steve
Should have read reviews first, totally agree on flour quantity, I ended up with practice golf balls after correct cooking time.
1
Danielle
Dry, same problem as others
1
Rose
I used 1 cup less flour. Would make again but would use only 2 - 2 1/2 cups of flour.
3
Ellen
Too crumbly, use less flour. Very dry
1
Jane
Absolute rubbish, and waste of ingredients. A cup is not an accurate measure for butter in my opinion. The mixture was dry and crumbly; I am very disappointed and cross.... In fact, looking at other reviews, this recipe should be removed from your website. not worth any stars.
1
Evan Pearce
Fail no good biscuits were dry and tasteless chucked them out - looking for a better site for recommendations
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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