Sweet Success Sultana Biscuits

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{has_more=true, offset=10, total=23, results=[{comment_text=Disappointed as the mixture was far to dry , way to much flour is my thort :(, approved=true, user_name=Tania, hs_createdate=1730794493286, rating_new__1_5_=1, id=19351240748}, {comment_text=Love this recipe. My grandmas favorite biscuits to bake, approved=true, user_name=Sue, hs_createdate=1729985500526, rating_new__1_5_=5, id=19003954219}, {comment_text=I put 3 1/2 c flour it wasn’t crumbly, probably could have put 4 , cooking now hope they turn out , 225 gems of butter is quite a lot and so had plenty of moisture, just saying 😊, approved=true, user_name=Carol, hs_createdate=1727655956893, rating_new__1_5_=4, id=16184906931}, {comment_text=My mixture was way too dry and crumbly and I don’t know how too fix it 4 cups of flour is way too much I see there is lots of bad feedback why haven’t u corrected this recipe I am really annoyed 😒, approved=true, user_name=Helen Rasmussen, hs_createdate=1727403605078, rating_new__1_5_=1, id=16130750343}, {comment_text=Recipe made 20 biscuits and 12 mins to cook. Opposite of what the Recipe said., approved=true, user_name=Jude, hs_createdate=1725852580938, rating_new__1_5_=2, id=15016771501}, {comment_text=Thank goodness I read the reviews before assembling the ingredients! As a result I 2 cups of flour then a smallish scoop at a time till the mixture looked about right. I think this equates to 2.5 cups flour. It was also immensely helpful to be told 1 cup of butter = 225 grams. I ended up with 35 medium size biscuits, and they were delicious!, approved=true, user_name=Barbara, hs_createdate=1717128398193, rating_new__1_5_=2, id=13480648792}, {comment_text=Too much flour!! Is 4 cups a misprint?Biscuits were of course too crumbly - I have made biscuits for years and never had a problem. First time using this recipe so didn't want to amend it., approved=true, user_name=Raeleen, hs_createdate=1702249884719, rating_new__1_5_=1, id=11175696982}, {comment_text=I've got to 2 cups of flour and it's really dry. All other ingredients were spot on. Ended up putting in beaten egg to hold mixture and stuck to 2 cups of flour., approved=true, user_name=Toni, hs_createdate=1702249884689, rating_new__1_5_=2, id=11175506300}, {comment_text=Try mixing in a egg to this recipe, should hold biscuits together, approved=true, user_name=Janeen, hs_createdate=1702249880735, rating_new__1_5_=4, id=11175566393}, {comment_text=Your flour amount is way out.. I hadn't read the reviews and had to do a rescue mission by making up another batch of wet to add in (it came out perfect) so needs to be corrected as others have said.. also easier to go by 225g of butter Instead of measuring a cup., approved=true, user_name=Kristy, hs_createdate=1702249879295, rating_new__1_5_=1, id=11175514159}]}