Sweet Success Sultana Biscuits

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{has_more=true, offset=10, total=19, results=[{comment_text=Recipe made 20 biscuits and 12 mins to cook. Opposite of what the Recipe said., approved=true, user_name=Jude, hs_createdate=1725852580938, rating_new__1_5_=2, id=15016771501}, {comment_text=Thank goodness I read the reviews before assembling the ingredients! As a result I 2 cups of flour then a smallish scoop at a time till the mixture looked about right. I think this equates to 2.5 cups flour. It was also immensely helpful to be told 1 cup of butter = 225 grams. I ended up with 35 medium size biscuits, and they were delicious!, approved=true, user_name=Barbara, hs_createdate=1717128398193, rating_new__1_5_=2, id=13480648792}, {comment_text=Too much flour!! Is 4 cups a misprint?Biscuits were of course too crumbly - I have made biscuits for years and never had a problem. First time using this recipe so didn't want to amend it., approved=true, user_name=Raeleen, hs_createdate=1702249884719, rating_new__1_5_=1, id=11175696982}, {comment_text=I've got to 2 cups of flour and it's really dry. All other ingredients were spot on. Ended up putting in beaten egg to hold mixture and stuck to 2 cups of flour., approved=true, user_name=Toni, hs_createdate=1702249884689, rating_new__1_5_=2, id=11175506300}, {comment_text=Try mixing in a egg to this recipe, should hold biscuits together, approved=true, user_name=Janeen, hs_createdate=1702249880735, rating_new__1_5_=4, id=11175566393}, {comment_text=Your flour amount is way out.. I hadn't read the reviews and had to do a rescue mission by making up another batch of wet to add in (it came out perfect) so needs to be corrected as others have said.. also easier to go by 225g of butter Instead of measuring a cup., approved=true, user_name=Kristy, hs_createdate=1702249879295, rating_new__1_5_=1, id=11175514159}, {comment_text=Mix was very crumbly and dry. Will not make this recipe again., approved=true, hs_createdate=1702249878423, rating_new__1_5_=1, id=11175696779}, {comment_text=Completely agree with other comments - only need about 2.5 cups of flour - way too crumbly/floury with 4 cups of flour, approved=true, user_name=Suzanne, hs_createdate=1702249876716, rating_new__1_5_=1, id=11175605010}, {comment_text=Very crumbly,disappointing.the amount of ingredients is not correct.A waste., approved=true, user_name=Michelle, hs_createdate=1702249874139, rating_new__1_5_=1, id=11175696688}, {comment_text=Made the sultana biscuits today with the grandkids. I mean what else is there to do on a rainy school holiday day?The ratio of flour to the other ingredients is well out. I added more warm milk, golden syrup, and baking soda. We ended up with Sultana buns. Edible., approved=true, user_name=Shona, hs_createdate=1702249873671, rating_new__1_5_=1, id=11175501598}]}