Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 2 Fresh Peaches or 4 Canned Peach Halves, drained
- 1 Tablespoon Lemon Juice
- ½ Cup Walnuts, toasted
- 2 Tablespoons Chelsea Soft Brown Sugar
- ¼ Teaspoon Ground nutmeg
- ¼ Teaspoon Ground Cinnamon
- 4 Tablespoons Peach Flavoured Yoghurt
Chelsea Products in Recipe
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Method
PEACHES: 1 : Using a small sharp knife, slit the skin of the peaches in several places.
2 : Place peaches in a bowl and pour over boiling water, leave for 30 seconds then plunge into cold water. Remove skin.
3 : Halve and stone the peeled peaches. Toss in lemon juice and set aside.
NUTTY COATING: 1 : Place walnuts, Chelsea Soft Brown Sugar, nutmeg and cinnamon in a food processor or blender and process to roughly chop.
2 : Roll each peach half in sugar mixture to coat evenly. Place each peach half rounded side up on a serving plate and serve with yoghurt.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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