Serve as you would a sweet chilli sauce, with spring rolls, fish cakes, barbecued meats or cheese. Mix a spoonful with mayonnaise for a quick chilli-mayo (great for burgers). To make a sweet chilli relish, substitute 500g tomatoes with 2 x 400g tinned tomatoes (drained) and cook until thick.
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Reviews
31
What did you think of this recipe?
Unknown
This recipe was awesome!!! very easy to make, calls for unusal ingredients but makes it beautiful! quite hot, some people may want to reduce the chillies added :)
5
Tarina
A quick and easy recipe. With how expensive fresh tomato's are at the moment I have been using canned and it's still delicious. Easy to adjust chilli to suit your tolerance level. I use 2 and our whole family loves it! I often mix with homemade aioli for a yum dip too.
5
Linzi Mcgowan
I didn't have fish sauce so used Lee & Perrins Worcester sauce. This is a very easy, no fail recipe. Works brilliantly. The jam can be used as a lovely dipping sauce too. I use 4 chillies for a med/hot jam. I have made this 3 times so far with chillies from the garden and glut of tomatoes. You could also use tinned tomatoes in winter if need be. Thanks
5
D
Amazing, delicious, perfect on a burger or with chicken tenders and mayo.
5
Yvonne
Love this chilli jam recipe - my go to....everyone loves it
5
Unknown
This is an awesome recipe, if you use maximum chillies it has a great kick! I grew 2 chilli plants just so I could make loads of this as friends always want a jar.
5
Gaylene
Nice taste but mine didn't set well, even after boiling and simmering again.
4
Richard Bearne
Brilliant, easy and the end result is a hit with everyone!
5
shirley
I love this sauce ,use it for many recipes,you can use 2 tins of canned tomatoesif no fresh ones available
5
Richard Bearne
Everyone who has tasted my chilli jam has raved about it! Great recipe.
Finely chop half the tomatoes and set aside with the onion.
In a food processor combine the rest of the tomatoes, chillies, garlic, ginger and fish sauce; blend until fairly smooth. Pour the blended mix into a saucepan with the sugar and vinegar. Bring to the boil, stirring regularly with a wooden spoon.
Add remaining tomatoes and onion; reduce to a simmer for 40-50 minutes. Skim off any foam and stir often.
When thick and syrupy, remove from the heat and cool slightly before pouring into pre-sterilised glass jars. Store in a cool place and refrigerate once opened.
This recipe was awesome!!! very easy to make, calls for unusal ingredients but makes it beautiful! quite hot, some people may want to reduce the chillies added :)
5
Tarina
A quick and easy recipe. With how expensive fresh tomato's are at the moment I have been using canned and it's still delicious. Easy to adjust chilli to suit your tolerance level. I use 2 and our whole family loves it! I often mix with homemade aioli for a yum dip too.
5
Linzi Mcgowan
I didn't have fish sauce so used Lee & Perrins Worcester sauce. This is a very easy, no fail recipe. Works brilliantly. The jam can be used as a lovely dipping sauce too. I use 4 chillies for a med/hot jam. I have made this 3 times so far with chillies from the garden and glut of tomatoes. You could also use tinned tomatoes in winter if need be. Thanks
5
D
Amazing, delicious, perfect on a burger or with chicken tenders and mayo.
5
Yvonne
Love this chilli jam recipe - my go to....everyone loves it
5
Unknown
This is an awesome recipe, if you use maximum chillies it has a great kick! I grew 2 chilli plants just so I could make loads of this as friends always want a jar.
5
Gaylene
Nice taste but mine didn't set well, even after boiling and simmering again.
4
Richard Bearne
Brilliant, easy and the end result is a hit with everyone!
5
shirley
I love this sauce ,use it for many recipes,you can use 2 tins of canned tomatoesif no fresh ones available
5
Richard Bearne
Everyone who has tasted my chilli jam has raved about it! Great recipe.