Caster Sugar
The fine crystal of Chelsea...
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Sweets
Sweet Chilli Jam
20 mins
1 hours
Easy
2 x 250ml Jars
Serve as you would a sweet chilli sauce, with spring rolls, fish cakes, barbecued meats or cheese. Mix a spoonful with mayonnaise for a quick chilli-mayo (great for burgers). To make a sweet chilli relish, substitute 500g tomatoes with 2 x 400g tinned tomatoes (drained) and cook until thick.
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- Ingredients
- Method
Ingredients
- 500g ripe tomatoes
- 1 red onion, peeled and chopped
- 3 - 5 red chillies (3 = medium, 4 = med/hot, or 5 = hot)
- 5 cloves garlic, peeled
- 1 Tbsp fresh ginger, peeled and roughly chopped
- 2 Tbsp fish sauce (30ml)
- 1 ⅓ cups Chelsea Caster Sugar (300g)
- ⅓ cup white vinegar (80ml)
Chelsea Products in Recipe
Reviews
23
What did you think of this recipe?
shirley
I love this sauce ,use it for many recipes,you can use 2 tins of canned tomatoesif no fresh ones available
5
Richard Bearne
Everyone who has tasted my chilli jam has raved about it! Great recipe.
5
D
Amazing, delicious, perfect on a burger or with chicken tenders and mayo.
5
Method
Finely chop half the tomatoes and set aside with the onion.
In a food processor combine the rest of the tomatoes, chillies, garlic, ginger and fish sauce; blend until fairly smooth. Pour the blended mix into a saucepan with the sugar and vinegar. Bring to the boil, stirring regularly with a wooden spoon.
Add remaining tomatoes and onion; reduce to a simmer for 40-50 minutes. Skim off any foam and stir often.
When thick and syrupy, remove from the heat and cool slightly before pouring into pre-sterilised glass jars. Store in a cool place and refrigerate once opened.
Makes approximately 2 x 250ml jars.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
23
What did you think of this recipe?
shirley
I love this sauce ,use it for many recipes,you can use 2 tins of canned tomatoesif no fresh ones available
5
Richard Bearne
Everyone who has tasted my chilli jam has raved about it! Great recipe.
5
D
Amazing, delicious, perfect on a burger or with chicken tenders and mayo.
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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