Serve as you would a sweet chilli sauce, with spring rolls, fish cakes, barbecued meats or cheese. Mix a spoonful with mayonnaise for a quick chilli-mayo (great for burgers). To make a sweet chilli relish, substitute 500g tomatoes with 2 x 400g tinned tomatoes (drained) and cook until thick.
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Reviews
23
What did you think of this recipe?
Katie
This is a fantastic recipe- I make it all the time, it's hugely popular with friends
5
Unknown
This is a great recipe, whenever I make it there is a queue of friends who want a jar. Really great with homemade bread and brie.
5
Unknown
This recipe was awesome!!! very easy to make, calls for unusal ingredients but makes it beautiful! quite hot, some people may want to reduce the chillies added :)
5
Tarina
A quick and easy recipe. With how expensive fresh tomato's are at the moment I have been using canned and it's still delicious. Easy to adjust chilli to suit your tolerance level. I use 2 and our whole family loves it! I often mix with homemade aioli for a yum dip too.
5
Linzi Mcgowan
I didn't have fish sauce so used Lee & Perrins Worcester sauce. This is a very easy, no fail recipe. Works brilliantly. The jam can be used as a lovely dipping sauce too. I use 4 chillies for a med/hot jam. I have made this 3 times so far with chillies from the garden and glut of tomatoes. You could also use tinned tomatoes in winter if need be. Thanks
5
D
Amazing, delicious, perfect on a burger or with chicken tenders and mayo.
5
Yvonne
Love this chilli jam recipe - my go to....everyone loves it
5
Unknown
This is an awesome recipe, if you use maximum chillies it has a great kick! I grew 2 chilli plants just so I could make loads of this as friends always want a jar.
5
Gaylene
Nice taste but mine didn't set well, even after boiling and simmering again.
4
Richard Bearne
Brilliant, easy and the end result is a hit with everyone!
Finely chop half the tomatoes and set aside with the onion.
In a food processor combine the rest of the tomatoes, chillies, garlic, ginger and fish sauce; blend until fairly smooth. Pour the blended mix into a saucepan with the sugar and vinegar. Bring to the boil, stirring regularly with a wooden spoon.
Add remaining tomatoes and onion; reduce to a simmer for 40-50 minutes. Skim off any foam and stir often.
When thick and syrupy, remove from the heat and cool slightly before pouring into pre-sterilised glass jars. Store in a cool place and refrigerate once opened.
This is a fantastic recipe- I make it all the time, it's hugely popular with friends
5
Unknown
This is a great recipe, whenever I make it there is a queue of friends who want a jar. Really great with homemade bread and brie.
5
Unknown
This recipe was awesome!!! very easy to make, calls for unusal ingredients but makes it beautiful! quite hot, some people may want to reduce the chillies added :)
5
Tarina
A quick and easy recipe. With how expensive fresh tomato's are at the moment I have been using canned and it's still delicious. Easy to adjust chilli to suit your tolerance level. I use 2 and our whole family loves it! I often mix with homemade aioli for a yum dip too.
5
Linzi Mcgowan
I didn't have fish sauce so used Lee & Perrins Worcester sauce. This is a very easy, no fail recipe. Works brilliantly. The jam can be used as a lovely dipping sauce too. I use 4 chillies for a med/hot jam. I have made this 3 times so far with chillies from the garden and glut of tomatoes. You could also use tinned tomatoes in winter if need be. Thanks
5
D
Amazing, delicious, perfect on a burger or with chicken tenders and mayo.
5
Yvonne
Love this chilli jam recipe - my go to....everyone loves it
5
Unknown
This is an awesome recipe, if you use maximum chillies it has a great kick! I grew 2 chilli plants just so I could make loads of this as friends always want a jar.
5
Gaylene
Nice taste but mine didn't set well, even after boiling and simmering again.
4
Richard Bearne
Brilliant, easy and the end result is a hit with everyone!