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Sweet Chilli Jam
Sweet Chilli Jam
Sweets

Sweet Chilli Jam

4.7
20 mins
1 hours
Easy
2 x 250ml Jars

Serve as you would a sweet chilli sauce, with spring rolls, fish cakes, barbecued meats or cheese. Mix a spoonful with mayonnaise for a quick chilli-mayo (great for burgers). To make a sweet chilli relish, substitute 500g tomatoes with 2 x 400g tinned tomatoes (drained) and cook until thick.

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  • Ingredients
  • Method

Ingredients

  • 500g ripe tomatoes
  • 1 red onion, peeled and chopped
  • 3 - 5 red chillies (3 = medium, 4 = med/hot, or 5 = hot)
  • 5 cloves garlic, peeled
  • 1 Tbsp fresh ginger, peeled and roughly chopped
  • 2 Tbsp fish sauce (30ml)
  • 1 ⅓ cups Chelsea Caster Sugar (300g)
  • ⅓ cup white vinegar (80ml)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=30, results=[{comment_text=Fave in our house! Doubled the batch once but forgot to double the sugar.... turned Into the best sweet chilli relish! This recipe is a winner. Cook mine on low for about 2 hours though., approved=true, user_name=Cindy, hs_createdate=1740190504398, rating_new__1_5_=5, id=24393869707}, {comment_text=A favourite recipe. We make dozens of jars when tomatoes are at their peak and use it for pizza sauce, to add a kick to mince dishes, and for cheese and crackers., approved=true, user_name=Hugh, hs_createdate=1739681533401, rating_new__1_5_=5, id=24064509363}, {comment_text=Best taste ever. I love it with cheese & crackers, any meat, and on toast under a poached egg., approved=true, user_name=Kiwigran, hs_createdate=1739411796153, rating_new__1_5_=5, id=23968423943}, {comment_text=Couldnt submit without a star ..hence the 1 star just to be able to submit There are so many different sizedchillis though ...do you use big long ones or little ones ?? Feels like 3 long ones is going to be different to 3 small ones ?, approved=true, user_name=Karen, hs_createdate=1738878960668, rating_new__1_5_=1, id=23681791657}, {comment_text=Live this recipe. It's one of my favourites that I make regularly. I've almost always got some ready to go with cheese and crackers, approved=true, user_name=Charmaine, hs_createdate=1737676626495, rating_new__1_5_=5, id=22954665880}, {comment_text=Love this chilli jam. Easy to make., approved=true, user_name=Yvonne, hs_createdate=1737335806187, rating_new__1_5_=5, id=22772025379}, {comment_text=I had home grown tomatoes and chilli’s and needed a recipe. This one worked really well and I was extremely pleased with my extra spicy jam., approved=true, user_name=Jeff, hs_createdate=1737244072310, rating_new__1_5_=5, id=22771151515}, {comment_text=Lovely recipe...I like mine with a wee bit more vinegar so do another slosh, approved=true, user_name=Ady, hs_createdate=1724279008215, rating_new__1_5_=5, id=14623870024}, {comment_text=Best tomato, chilli sauce recipe., approved=true, user_name=Maureen, hs_createdate=1717285872246, rating_new__1_5_=5, id=13502786829}, {comment_text=This was easy to make and taste better than store bought. Thank you., approved=true, user_name=Rani, hs_createdate=1716176735478, rating_new__1_5_=5, rating=100, id=13316184390}]}
Reviews
30

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Method

Finely chop half the tomatoes and set aside with the onion.
In a food processor combine the rest of the tomatoes, chillies, garlic, ginger and fish sauce; blend until fairly smooth. Pour the blended mix into a saucepan with the sugar and vinegar. Bring to the boil, stirring regularly with a wooden spoon.
Add remaining tomatoes and onion; reduce to a simmer for 40-50 minutes. Skim off any foam and stir often.
When thick and syrupy, remove from the heat and cool slightly before pouring into pre-sterilised glass jars. Store in a cool place and refrigerate once opened.
Makes approximately 2 x 250ml jars.
Reviews
30

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