Serve as you would a sweet chilli sauce, with spring rolls, fish cakes, barbecued meats or cheese. Mix a spoonful with mayonnaise for a quick chilli-mayo (great for burgers). To make a sweet chilli relish, substitute 500g tomatoes with 2 x 400g tinned tomatoes (drained) and cook until thick.
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Reviews
30
What did you think of this recipe?
Cindy
Fave in our house! Doubled the batch once but forgot to double the sugar.... turned Into the best sweet chilli relish! This recipe is a winner. Cook mine on low for about 2 hours though.
5
Hugh
A favourite recipe. We make dozens of jars when tomatoes are at their peak and use it for pizza sauce, to add a kick to mince dishes, and for cheese and crackers.
5
Kiwigran
Best taste ever. I love it with cheese & crackers, any meat, and on toast under a poached egg.
5
Karen
Couldnt submit without a star ..hence the 1 star just to be able to submit There are so many different sizedchillis though ...do you use big long ones or little ones ?? Feels like 3 long ones is going to be different to 3 small ones ?
1
Charmaine
Live this recipe. It's one of my favourites that I make regularly. I've almost always got some ready to go with cheese and crackers
5
Yvonne
Love this chilli jam. Easy to make.
5
Jeff
I had home grown tomatoes and chilli’s and needed a recipe. This one worked really well and I was extremely pleased with my extra spicy jam.
5
Ady
Lovely recipe...I like mine with a wee bit more vinegar so do another slosh
5
Maureen
Best tomato, chilli sauce recipe.
5
Rani
This was easy to make and taste better than store bought. Thank you.
Finely chop half the tomatoes and set aside with the onion.
In a food processor combine the rest of the tomatoes, chillies, garlic, ginger and fish sauce; blend until fairly smooth. Pour the blended mix into a saucepan with the sugar and vinegar. Bring to the boil, stirring regularly with a wooden spoon.
Add remaining tomatoes and onion; reduce to a simmer for 40-50 minutes. Skim off any foam and stir often.
When thick and syrupy, remove from the heat and cool slightly before pouring into pre-sterilised glass jars. Store in a cool place and refrigerate once opened.
Fave in our house! Doubled the batch once but forgot to double the sugar.... turned Into the best sweet chilli relish! This recipe is a winner. Cook mine on low for about 2 hours though.
5
Hugh
A favourite recipe. We make dozens of jars when tomatoes are at their peak and use it for pizza sauce, to add a kick to mince dishes, and for cheese and crackers.
5
Kiwigran
Best taste ever. I love it with cheese & crackers, any meat, and on toast under a poached egg.
5
Karen
Couldnt submit without a star ..hence the 1 star just to be able to submit There are so many different sizedchillis though ...do you use big long ones or little ones ?? Feels like 3 long ones is going to be different to 3 small ones ?
1
Charmaine
Live this recipe. It's one of my favourites that I make regularly. I've almost always got some ready to go with cheese and crackers
5
Yvonne
Love this chilli jam. Easy to make.
5
Jeff
I had home grown tomatoes and chilli’s and needed a recipe. This one worked really well and I was extremely pleased with my extra spicy jam.
5
Ady
Lovely recipe...I like mine with a wee bit more vinegar so do another slosh
5
Maureen
Best tomato, chilli sauce recipe.
5
Rani
This was easy to make and taste better than store bought. Thank you.