Serve as you would a sweet chilli sauce, with spring rolls, fish cakes, barbecued meats or cheese. Mix a spoonful with mayonnaise for a quick chilli-mayo (great for burgers). To make a sweet chilli relish, substitute 500g tomatoes with 2 x 400g tinned tomatoes (drained) and cook until thick.
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Reviews
23
What did you think of this recipe?
Ady
Lovely recipe...I like mine with a wee bit more vinegar so do another slosh
5
Maureen
Best tomato, chilli sauce recipe.
5
Rani
This was easy to make and taste better than store bought. Thank you.
5
K Harris
So quick and easy to make. I add extra chillies for a really hot kick
4
Kathryn
I doubled this recipe and made a chili sauce and it is so delicious and I have added this to many recipes that I will make when tomatoes are in season every year. Thanks
5
Yvonne
Love this chilli jam. So does everyone who tries it
5
Li
Lovely straightforward recipe. I upped the chilli amount considerably, because we like it hot and the chillies I grew didn't turn out super spicy. I suppose it's a good idea to just taste and adjust.
4
Anon.
Just made this with chillies and tomatos from the garden. Had no fish sauce so used Lee and Perrins Worcester sauce. So tasty - I used 4 chillies and it packs a kick. So yum with tasty cheddar and burgers. Will definitely make more now. Very nice.
5
Michelle
This is a great easy recipe. I had a huge amount of tomatoes and decided to try making chilli jam. Delicious. I doubled the recipe and it worked perfectly.
5
Tracy
Fantastic relish. I found it a little sweet, dropped the sugar to 1C for the next batch and it was better.
Finely chop half the tomatoes and set aside with the onion.
In a food processor combine the rest of the tomatoes, chillies, garlic, ginger and fish sauce; blend until fairly smooth. Pour the blended mix into a saucepan with the sugar and vinegar. Bring to the boil, stirring regularly with a wooden spoon.
Add remaining tomatoes and onion; reduce to a simmer for 40-50 minutes. Skim off any foam and stir often.
When thick and syrupy, remove from the heat and cool slightly before pouring into pre-sterilised glass jars. Store in a cool place and refrigerate once opened.
Lovely recipe...I like mine with a wee bit more vinegar so do another slosh
5
Maureen
Best tomato, chilli sauce recipe.
5
Rani
This was easy to make and taste better than store bought. Thank you.
5
K Harris
So quick and easy to make. I add extra chillies for a really hot kick
4
Kathryn
I doubled this recipe and made a chili sauce and it is so delicious and I have added this to many recipes that I will make when tomatoes are in season every year. Thanks
5
Yvonne
Love this chilli jam. So does everyone who tries it
5
Li
Lovely straightforward recipe. I upped the chilli amount considerably, because we like it hot and the chillies I grew didn't turn out super spicy. I suppose it's a good idea to just taste and adjust.
4
Anon.
Just made this with chillies and tomatos from the garden. Had no fish sauce so used Lee and Perrins Worcester sauce. So tasty - I used 4 chillies and it packs a kick. So yum with tasty cheddar and burgers. Will definitely make more now. Very nice.
5
Michelle
This is a great easy recipe. I had a huge amount of tomatoes and decided to try making chilli jam. Delicious. I doubled the recipe and it worked perfectly.
5
Tracy
Fantastic relish. I found it a little sweet, dropped the sugar to 1C for the next batch and it was better.