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Sweet Chilli Chutney

Name: Sweet Chilli Chutney
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 12 large tomatoes; 2 onions; ½ cup chopped celery; 4 coloured red, orange or yellow capsicum; 4 cloves chopped garlic; ½ teaspoon whole cloves; ½ teaspoon celery seeds; 2 teaspoons salt; 3 teaspoons prepared chopped chilli's; ½ cup white vinegar; 1 tablespoon cornflour; ½ cup water; 2 cups Chelsea White Sugar

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

Sweet Chilli Chutney is a versatile condiment pairing the heat of chillies and the sweetness of ripe fruit. Great for adding a kick to sandwiches, cheese boards, and meats.

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Ingredients
Method

Ingredients

12 large tomatoes
2 onions
½ cup chopped celery
4 coloured red, orange or yellow capsicum
4 cloves chopped garlic
½ teaspoon whole cloves
½ teaspoon celery seeds
2 teaspoons salt
3 teaspoons prepared chopped chilli's
½ cup white vinegar
1 tablespoon cornflour
½ cup water
2 cups Chelsea White Sugar

Chelsea Products in Recipe

White Sugar

The uniform size of the...

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Method

Peel tomatoes, chop roughly and put into a large saucepan. Chop onions, capsicum, celery, garlic, add to chopped tomatoes.

Bring to the boil, add celery seeds, chilli, salt, Chelsea White Sugar, vinegar & whole cloves. Reduce chutney down until all vegetables are soft. Make a paste from the cornflour & water. Add to the chutney mixture over a low heat. This will thicken the mixture together. Place into sterilised jars whilst still hot.