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Pickled Gherkins
Pickled Gherkins
Savoury

Pickled Gherkins

3
8 hours
5 mins
Easy
1

Pickled Gherkins are crunchy, tangy, and a great addition to sandwiches or burgers. These homemade pickles are easy to make and deliciously addictive.

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  • Ingredients
  • Method

Ingredients

  • 1.5kg large gherkins
  • ¼ cup plain salt
  • 6 medium onions
  • cold water
  • 4 cups cider vinegar
  • 1 ½ teaspoon tumeric
  • 2 tablespoons mustard seed
  • 4 cups Chelsea White Sugar
  • 1 teaspoon celeryseed
  • 2 dessertspoons curry powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=2, total=2, results=[{comment_text=Very delicious. I shall make these every year! Although I did change a few things. I didn't add the curry powder, I only used 2 cups of sugar, and I didn't thicken it with flour. Otherwise, I kept the spirit of the recipe the same. The flavors work really well together., approved=true, user_name=Ruth P., hs_createdate=1716176735569, rating_new__1_5_=5, rating=100, id=13315815784}, {comment_text=why does it say \Thicken with flour and vinegar\" seems odd", approved=true, user_name=ben, hs_createdate=1702249880571, rating_new__1_5_=1, id=11175587596}]}
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Method

Gherkins to be cleaned and topped and tailed under cold water. Slice gherkins and onions to bite sized pieces. Add plain salt and cover with cold water and leave to soak over night. Drain off water, mix, and then add rest of ingredients and then bring to the boil. Thicken with flour and vinegar. Pour into jars and seal with a screw top lid.
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