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Swedish Apple Pudding
Swedish Apple Pudding
Desserts

Swedish Apple Pudding

20 mins
40 mins
Easy
6
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  • Ingredients
  • Method

Ingredients

  • 250g Sweet Biscuit Crumbs
  • 30g Butter
  • 750g Apples, peeled, cored and sliced
  • 1 Strip Lemon Peel
  • 125g Chelsea White Sugar

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Fry the crumbs in butter until lightly browned.
Stew the apples in a saucepan with the lemon peel, Chelsea White Sugar and a little water until very soft.
Puree in blender or food processor.
Arrange alternate layers of the crumbs and apple puree in a greased pie dish. Bake in an oven preheated to 180°C for 30 minutes. Allow to cool. Turn out.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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