Jam Setting Sugar
Make jam in minutes!...
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Sweets
Super Simple Apple and Raspberry Jam
5 mins
5 mins
5
Sweet, tangy, and bursting with fresh fruit flavours. This easy jam is the best for spreading on toast, adding a touch of homemade goodness to your day.
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- Ingredients
- Method
Ingredients
- 500g Raspberries (hulled and rinsed)
- 500g Apples, peeled and cored
- 1kg Chelsea Jam Setting Sugar
- A Knob of Butter (10g)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
Only needs 800g sugar but also works well with boysenberry.
4
Method
Cut the apple into small pieces and place in a food processor. Process lightly until a paste forms.
Place the raspberries in the food processor and pulse to gently break up.
Place the combined apple and raspberry mixture and Chelsea Jam Setting Sugar in a large, heavy based 6 litre pot.
Heat the mixture over a low heat until the sugar is dissolved. Do not allow to boil.
Add a knob of butter, increase the heat and bring to a full boil (a boil that cannot be stirred down).
Boil for 4 minutes only. Remove from the heat, skim off any foam, test for set and bottle immediately.
Makes approximately 4-5 medium sized jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
1
What did you think of this recipe?
Unknown
Only needs 800g sugar but also works well with boysenberry.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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