Soft Brown Sugar
This popular sugar is used...
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Cupcakes
Super Moist Chocolate Cupcakes
15 mins
20 mins
Easy
12
This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!
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- Ingredients
- Method
Ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
- ¾ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 1 tsp vanilla
- ½ cup boiling water (125ml)
Berry Icing
- 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
- 2-3 Tbsp boiling water
- 50g butter, softened
- A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
385
What did you think of this recipe?
Perawai
Wow these were the best I've ever tasted. I will continue to use this recipe nice and fluffy and moist and the taste is amazing Thank you.
5
Hiria
I put to much baking soda in as i have the after taste of Baking soda but lol otherwise more i bake these muffins the better they will taste. Yummu with cuppa, my daughter said yummy hehe
5
Cam
Very easy and yummy my kids love them
5
CakenGifts.in
Brilliant.
5
Nicola
This is my ‘go to' recipe. It works every time and gives a lovely light moist cupcake. I also use it for whole chocolate cakes too.
5
Ngarita
Loved these cupcakes! They were delicious. Everyone loved them and so will anyone who tries them!
5
Naomi
Best chocolate muffin recipe I've ever used!
5
anna hepburn
good
3
._.
It looks good and tastes even BETTER!!!
5
Katie
My friend, who never bakes, mixed it vigorously for a long time, and and I thought for sure they would be dry, but they still turned out moist! They live up to their name and I can certainly recommend people to try this fool-proof recipe.
5
Method
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
385
What did you think of this recipe?
Perawai
Wow these were the best I've ever tasted. I will continue to use this recipe nice and fluffy and moist and the taste is amazing Thank you.
5
Hiria
I put to much baking soda in as i have the after taste of Baking soda but lol otherwise more i bake these muffins the better they will taste. Yummu with cuppa, my daughter said yummy hehe
5
Cam
Very easy and yummy my kids love them
5
CakenGifts.in
Brilliant.
5
Nicola
This is my ‘go to' recipe. It works every time and gives a lovely light moist cupcake. I also use it for whole chocolate cakes too.
5
Ngarita
Loved these cupcakes! They were delicious. Everyone loved them and so will anyone who tries them!
5
Naomi
Best chocolate muffin recipe I've ever used!
5
anna hepburn
good
3
._.
It looks good and tastes even BETTER!!!
5
Katie
My friend, who never bakes, mixed it vigorously for a long time, and and I thought for sure they would be dry, but they still turned out moist! They live up to their name and I can certainly recommend people to try this fool-proof recipe.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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