A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
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Reviews
403
What did you think of this recipe?
joan
realy lovely nice and moist
5
Caitlin
Super easy and moist every time! Five stars!
5
Zoe
I am not sure what happened, everything was going well, I got the soupy mixture when I poured the boiling water. After baking for 20 min and cooled they just crumbled apart.
3
Wendy
Quite foolproof and I got a lot of compliments. They're rather large for cupcakes though - more like muffin size.
4
Sally Hanson
I loved this chocolate cupcake recipe! Everybody should try this. The whole family enjoyed it and keeps asking for more! These went down a treat.
5
Unknown
So delicious - all my friends love these.
5
Shannon Macfarlane
I finally made this recipe for the first time today and I can definitely confirm it is awesome!!! :) These cupcakes are simple to make (I followed the recipe exactly) and baked perfectly in 22 mins. They are indeed very moist, spongy and delicious! And the raspberry icing turned out amazing too - so yummy and a perfect match with these cupcakes! I will definitely be making this recipe again! :) PS : These cupcakes would suit a variety of different flavoured icings too!
5
Laurie Cetinic-Dorol
Great will use this recipe again :-) We substituted the berry icing for chocolate butter icing.Very easy recipe and stayed moist. Took the left overs to work the next day and staff remarked how nice they are.
5
sarah
cool cupcakes
5
Rachel
Amazing cupcakes when i was testing them they were so good i managed to make 2 big cupcakes and 12 mini ones thanks for the awsome recipe it was so good i even subscribed to CHELSEA
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
I am not sure what happened, everything was going well, I got the soupy mixture when I poured the boiling water. After baking for 20 min and cooled they just crumbled apart.
3
Wendy
Quite foolproof and I got a lot of compliments. They're rather large for cupcakes though - more like muffin size.
4
Sally Hanson
I loved this chocolate cupcake recipe! Everybody should try this. The whole family enjoyed it and keeps asking for more! These went down a treat.
5
Unknown
So delicious - all my friends love these.
5
Shannon Macfarlane
I finally made this recipe for the first time today and I can definitely confirm it is awesome!!! :) These cupcakes are simple to make (I followed the recipe exactly) and baked perfectly in 22 mins. They are indeed very moist, spongy and delicious! And the raspberry icing turned out amazing too - so yummy and a perfect match with these cupcakes! I will definitely be making this recipe again! :) PS : These cupcakes would suit a variety of different flavoured icings too!
5
Laurie Cetinic-Dorol
Great will use this recipe again :-) We substituted the berry icing for chocolate butter icing.Very easy recipe and stayed moist. Took the left overs to work the next day and staff remarked how nice they are.
5
sarah
cool cupcakes
5
Rachel
Amazing cupcakes when i was testing them they were so good i managed to make 2 big cupcakes and 12 mini ones thanks for the awsome recipe it was so good i even subscribed to CHELSEA