A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
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Reviews
385
What did you think of this recipe?
sarah
cool cupcakes
5
Rachel
Amazing cupcakes when i was testing them they were so good i managed to make 2 big cupcakes and 12 mini ones thanks for the awsome recipe it was so good i even subscribed to CHELSEA
5
Neerali
They were fabulous! So moist and delicious. I did not have baking soda so I added extra baking powder.They were a birthday gift - a great hit:)Thank you for the recipe!
5
Kath
Always works well. Really moist and yummy.
5
Suiling
Surprisingly good. So moist and scrumptious. Easy and fail proof. Will be my to go recipe from now on.
5
Stephanie Graham
Without a doubt these are the best. Moist, delicious and incredibly easy to make. Family favourite after one bake!
5
Shannon
Super easy, always delicious and moist
5
Leah
Awesome!
5
Joanne
This is my go to chocolate cupcake recipe. It is amazing every time.
5
Izzy
I love this recipe! They are always nice and moist. They are a new favourite chocolate cupcake recipe! ❤️❤️
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Amazing cupcakes when i was testing them they were so good i managed to make 2 big cupcakes and 12 mini ones thanks for the awsome recipe it was so good i even subscribed to CHELSEA
5
Neerali
They were fabulous! So moist and delicious. I did not have baking soda so I added extra baking powder.They were a birthday gift - a great hit:)Thank you for the recipe!
5
Kath
Always works well. Really moist and yummy.
5
Suiling
Surprisingly good. So moist and scrumptious. Easy and fail proof. Will be my to go recipe from now on.
5
Stephanie Graham
Without a doubt these are the best. Moist, delicious and incredibly easy to make. Family favourite after one bake!
5
Shannon
Super easy, always delicious and moist
5
Leah
Awesome!
5
Joanne
This is my go to chocolate cupcake recipe. It is amazing every time.
5
Izzy
I love this recipe! They are always nice and moist. They are a new favourite chocolate cupcake recipe! ❤️❤️