Soft Brown Sugar
This popular sugar is used...
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Cupcakes
Super Moist Chocolate Cupcakes
15 mins
20 mins
Easy
12
This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!
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- Ingredients
- Method
Ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
- ¾ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 1 tsp vanilla
- ½ cup boiling water (125ml)
Berry Icing
- 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
- 2-3 Tbsp boiling water
- 50g butter, softened
- A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
403
What did you think of this recipe?
Leigh
I followed the recipe exactly and ended up with 24
5
Emily
So easy turn out great every time, kids favourite
5
Millie
They tasted good, but I had them cooking on bake 180 for over 22 minutes as they weren’t working and kept sticking to the cupcake cup. They were all mushy and not cooked on the bottom.
2
Anonymous
Really disappointed, they definitely came out moist but had no flavour
2
Kris
I love them so much my boyfriend loves them and doesn't leave any for me
5
kay
Has anyone doubled this recipe? I love it but I've only done single batches.
5
Lexi
Very helpful for my mum's birthday... Thanks
5
Best muffins
These are my absolute go to chocolate muffins now and a crowd pleaser every time! Best recipe.
5
Georgia
So quick and easy and incredibly good. I even use this mix to make cakes, just bake for a little longer and it turns out perfect every time. Super light and fluffy and very moist!
5
Emma
Super moist, super easy and super delicious cupcakes, thanks!
5
Method
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
403
What did you think of this recipe?
Leigh
I followed the recipe exactly and ended up with 24
5
Emily
So easy turn out great every time, kids favourite
5
Millie
They tasted good, but I had them cooking on bake 180 for over 22 minutes as they weren’t working and kept sticking to the cupcake cup. They were all mushy and not cooked on the bottom.
2
Anonymous
Really disappointed, they definitely came out moist but had no flavour
2
Kris
I love them so much my boyfriend loves them and doesn't leave any for me
5
kay
Has anyone doubled this recipe? I love it but I've only done single batches.
5
Lexi
Very helpful for my mum's birthday... Thanks
5
Best muffins
These are my absolute go to chocolate muffins now and a crowd pleaser every time! Best recipe.
5
Georgia
So quick and easy and incredibly good. I even use this mix to make cakes, just bake for a little longer and it turns out perfect every time. Super light and fluffy and very moist!
5
Emma
Super moist, super easy and super delicious cupcakes, thanks!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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