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Super Moist Chocolate Cupcakes
Super Moist Chocolate Cupcakes
Cupcakes

Super Moist Chocolate Cupcakes

4.7
15 mins
20 mins
Easy
12

This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
  • ¼ cup + 2 Tbsp cocoa powder (38g)
  • ¾ tsp Edmonds Baking Soda
  • ¾ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 egg
  • ½ cup Meadow Fresh Milk (125ml)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 tsp vanilla
  • ½ cup boiling water (125ml)

Berry Icing

  • 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
  • 2-3 Tbsp boiling water
  • 50g butter, softened
  • A few drops of pink food colouring and raspberry or strawberry essence

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=40, total=385, results=[{comment_text=Good, approved=true, user_name=Tom, hs_createdate=1714866361087, rating_new__1_5_=5, id=13099069598}, {comment_text=Great recipie. Made a white chocolate ganache to go with, delish!, approved=true, user_name=Bree.P, hs_createdate=1714853576760, rating_new__1_5_=5, id=13097981758}, {comment_text=realy lovely nice and moist, approved=true, user_name=joan, hs_createdate=1714631656315, rating_new__1_5_=5, id=13063183908}, {comment_text=Super easy and moist every time! Five stars!, approved=true, user_name=Caitlin, hs_createdate=1714464457468, rating_new__1_5_=5, id=13027044997}, {comment_text=I am not sure what happened, everything was going well, I got the soupy mixture when I poured the boiling water. After baking for 20 min and cooled they just crumbled apart., approved=true, user_name=Zoe, hs_createdate=1702249885085, rating_new__1_5_=3, id=11175370167}, {comment_text=Quite foolproof and I got a lot of compliments. They're rather large for cupcakes though - more like muffin size., approved=true, user_name=Wendy, hs_createdate=1702249884804, rating_new__1_5_=4, id=11175681610}, {comment_text=I loved this chocolate cupcake recipe! Everybody should try this. The whole family enjoyed it and keeps asking for more! These went down a treat., approved=true, user_name=Sally Hanson, hs_createdate=1702249884743, rating_new__1_5_=5, id=11175466026}, {comment_text=So delicious - all my friends love these., approved=true, hs_createdate=1702249884691, rating_new__1_5_=5, id=11175452229}, {comment_text=I finally made this recipe for the first time today and I can definitely confirm it is awesome!!! :) These cupcakes are simple to make (I followed the recipe exactly) and baked perfectly in 22 mins. They are indeed very moist, spongy and delicious! And the raspberry icing turned out amazing too - so yummy and a perfect match with these cupcakes! I will definitely be making this recipe again! :) PS : These cupcakes would suit a variety of different flavoured icings too!, approved=true, user_name=Shannon Macfarlane, hs_createdate=1702249884630, rating_new__1_5_=5, id=11175532080}, {comment_text=Great will use this recipe again :-) We substituted the berry icing for chocolate butter icing.Very easy recipe and stayed moist. Took the left overs to work the next day and staff remarked how nice they are., approved=true, user_name=Laurie Cetinic-Dorol, hs_createdate=1702249884143, rating_new__1_5_=5, id=11175538838}]}
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385

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Method

Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.

Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Reviews
385

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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