Super Moist Chocolate Cupcakes

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{has_more=true, offset=390, total=395, results=[{comment_text=I added a cup of mixed berries for 'black forest cupcakes' and used left over berry juice and smashed berries to make an icing with. Winner! Best muffin recipe, hands down! I'm going to try a million variations!, approved=true, user_name=Cynthia, hs_createdate=1702249849538, rating_new__1_5_=5, id=11175634460}, {comment_text=Best cupcakes ever. This will be my go to recipe for cupcakes from now on :), approved=true, user_name=Clairey, hs_createdate=1702249849527, rating_new__1_5_=5, id=11175405141}, {comment_text=Amazing recipe. I am so glad i came across this recipe. Made it multiple times and it always goes down a treat with family and friends. not overly sweet and moist. I was wondering if anyone can help me get the same results as this recipe but for a vanilla cake. i want to use oil in the recipe rather than butter and using measurements in metric not imperial if possible. Thanks in advance.CHELSEA: Hi there, for a vanilla version you could try replacing the cocoa powder with 1/4 cup plain flour and switching the brown sugar for caster sugar. We haven't tried this before, so you may find that more tweaks need to be made. Our vanilla cupcakes recipe (http://www.chelsea.co.nz/browse-recipes/vanilla-cupcakes-buttercream-icing/) has great reviews too, but it does contain butter., approved=true, user_name=Charlene, hs_createdate=1702249849207, rating_new__1_5_=5, id=11175589298}, {comment_text=Delish!, approved=true, user_name=1533632901, hs_createdate=1702249849153, rating_new__1_5_=5, id=11175460609}, {comment_text=Do I have to use Chelsea products? I have no access to finding these.CHELSEA: Hi there, we always recommend Chelsea (of course :-) !) but other brands will work too., approved=true, user_name=Dani, hs_createdate=1702249848789, rating_new__1_5_=5, id=11175342661}, {comment_text=These were really moist and chocolatey. I bake a lot and these were a standout! I made the cupcakes with American chocolate buttercream. I now want to make the recipe into a cake. Any pointers on adapting the temp and cooking time please?CHELSEA: Glad you are enjoying this recipe :) to make a cake version we suggest using a 20cm cake tin, baking at the same temperature (180°C conventional) and checking to see if it is done from 45 minutes. We would estimate about an hour to cook., approved=true, user_name=Alex, hs_createdate=1702249848711, rating_new__1_5_=5, id=11175383148}, {comment_text=Great recipe, have made several times, approved=true, user_name=1447553907, hs_createdate=1702249848696, rating_new__1_5_=4, id=11175581445}, {comment_text=Had this recipe for years, my grandmother used to make it all the time in the 60's & 70's. It has made many a happy occasion., approved=true, user_name=Ann, hs_createdate=1702249848682, rating_new__1_5_=5, id=11175465533}, {comment_text=I love the cupcakes how they were moist., approved=true, user_name=1504320844, hs_createdate=1702249848570, rating_new__1_5_=5, id=11175342657}, {comment_text=Very tasty best makeover, approved=true, user_name=1498887094, hs_createdate=1702249847228, rating_new__1_5_=5, id=11175581722}]}