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Super Moist Chocolate Cupcakes
Super Moist Chocolate Cupcakes
Cupcakes

Super Moist Chocolate Cupcakes

4.7
15 mins
20 mins
Easy
12

This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
  • ¼ cup + 2 Tbsp cocoa powder (38g)
  • ¾ tsp Edmonds Baking Soda
  • ¾ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 egg
  • ½ cup Meadow Fresh Milk (125ml)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 tsp vanilla
  • ½ cup boiling water (125ml)

Berry Icing

  • 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
  • 2-3 Tbsp boiling water
  • 50g butter, softened
  • A few drops of pink food colouring and raspberry or strawberry essence

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=370


{has_more=true, offset=380, total=395, results=[{comment_text=I made these a couple of days ago, horrible, absolutely horrible. Maybe it was because I used gluten-free flour but i didn't think that it would come out CRUNCHY! I was going to take this to a halloween party, but my friend & I tried it and it was revolting, if we did take them to the party no one would eat them.Waste of ingredients and time.If i could rate this no stars I would., approved=true, user_name=Emily, hs_createdate=1702249851331, rating_new__1_5_=1, id=11175410748}, {comment_text=This recipe was amazing 5/5 Kai Pai !, approved=true, user_name=Cathy, hs_createdate=1702249851315, rating_new__1_5_=5, id=11175329081}, {comment_text=Super impressed with this recipe. Moist but fluffy. Easy to make. Highly rate this ❤️, approved=true, user_name=Cal Chch, hs_createdate=1702249851189, rating_new__1_5_=5, id=11175531416}, {comment_text=worth the wait, approved=true, user_name=mystery dude, hs_createdate=1702249850222, rating_new__1_5_=3, id=11175555865}, {comment_text=It was sooooo good loved it., approved=true, user_name=Mackenzie, hs_createdate=1702249850182, rating_new__1_5_=5, id=11174084430}, {comment_text=Made these yesterday and they turned out delicious!! I have a favorite chocolate cake recipe that is superb but yields about 50 cup cakes! So glad I have a new go to recipe for an easy dozen :) Super moist and yummy I would definitely recommend this recipe., approved=true, user_name=Kay, hs_createdate=1702249850140, rating_new__1_5_=5, id=11175396630}, {comment_text=I bake a lot, and always love experimenting with recipes to create my own combinations of flavours. This is by far the best cupcake recipe I have ever used. It's great for any combinations of toppings, i've used peanut butter icing topped with honey roasted peanuts, and strawberry icing with diced pinky bars, banana icing and jersey caramels. All delicious with everyone crying out for more lol, approved=true, user_name=Katie, hs_createdate=1702249850138, rating_new__1_5_=5, id=11175347220}, {comment_text=Quick, easy and so yum!, approved=true, user_name=Ashleigh, hs_createdate=1702249850024, rating_new__1_5_=5, id=11175513602}, {comment_text=Didn't taste very good! (Just kidding) They were wonderful!, approved=true, user_name=1481500973, hs_createdate=1702249849986, rating_new__1_5_=5, id=11175469701}, {comment_text=I love this recipe. It has become my go to chocolate cupcake. It's so quick and easy and it makes a lot of cupcakes. The flavour is really great too., approved=true, user_name=Ella, hs_createdate=1702249849551, rating_new__1_5_=5, id=11175347213}]}
Reviews
395

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.

Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Reviews
395

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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