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Super Moist Chocolate Cupcakes
Super Moist Chocolate Cupcakes
Cupcakes

Super Moist Chocolate Cupcakes

4.7
15 mins
20 mins
Easy
12

This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
  • ¼ cup + 2 Tbsp cocoa powder (38g)
  • ¾ tsp Edmonds Baking Soda
  • ¾ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 egg
  • ½ cup Meadow Fresh Milk (125ml)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 tsp vanilla
  • ½ cup boiling water (125ml)

Berry Icing

  • 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
  • 2-3 Tbsp boiling water
  • 50g butter, softened
  • A few drops of pink food colouring and raspberry or strawberry essence

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=360


{has_more=true, offset=370, total=395, results=[{comment_text=The most popular recipe in our household and it is so easy to make. Recipe has a permanent spot on my recipe spot. Have been asked for the recipe several times. Awesome and yummy., approved=true, user_name=Margaret, hs_createdate=1702249851899, rating_new__1_5_=5, id=11175442351}, {comment_text=First time making this (in Rarotonga) and now I have been appointed as the family birthday cake maker haha. LOVE IT! Really easy recipe to make. Thank you for sharing this \fail safe\" delicious recipe.", approved=true, user_name=Shannon Hunt, hs_createdate=1702249851617, rating_new__1_5_=5, id=11175501333}, {comment_text=The best choc cupcakes I have ever made! Love them and so easy!, approved=true, user_name=Nicole L, hs_createdate=1702249851525, rating_new__1_5_=5, id=11175426634}, {comment_text=These were so easy to make for a first time baker and I doubled the mixture and made 24 cupcakes which went fast all my friends and family loved them., approved=true, user_name=Mike., hs_createdate=1702249851512, rating_new__1_5_=5, id=11175562602}, {comment_text=These are a perfect birthday present!, approved=true, user_name=Lily, hs_createdate=1702249851448, rating_new__1_5_=5, id=11174113187}, {comment_text=This is my go to recipe for cupcakes I always get asked for the recipe, approved=true, user_name=Jana, hs_createdate=1702249851429, rating_new__1_5_=5, id=11175513620}, {comment_text=Awesome quick and reliable and so easy, approved=true, user_name=Karen, hs_createdate=1702249851415, rating_new__1_5_=5, id=11175415327}, {comment_text=Perfectly moist every time, now my family's favourite recipe if I say I'm making cup cakes. I also add in cut up pieces of strawberry delicious with chocolate frosting icing., approved=true, user_name=Jessie, hs_createdate=1702249851395, rating_new__1_5_=5, id=11175405149}, {comment_text=Super delicious, approved=true, user_name=Jeanne-mari, hs_createdate=1702249851390, rating_new__1_5_=5, id=11175627284}, {comment_text=Absolutely terrific recipe, 10 out of 10, these muffins are Moist and very delicious., approved=true, user_name=Jean Garnier, hs_createdate=1702249851388, rating_new__1_5_=5, id=11175505767}]}
Reviews
395

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.

Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
395

What did you think of this recipe?

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  • 2 Tbsp Chelsea White Sugar
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  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

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  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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