Soft Brown Sugar
This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!
Berry Icing
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
i like this
, approved=true, user_name=jeff, hs_createdate=1702249855216, rating_new__1_5_=5, id=11175392349}, {comment_text=These are amazing!!!! Definitely a go to recipe from now on!, approved=true, user_name=Emma, hs_createdate=1702249855178, rating_new__1_5_=5, id=11175419821}, {comment_text=So delicious, rich and moist! Could I take out the cocoa powder and add vanilla for vanilla cupcakes?CHELSEA SUGAR: Hi there, yes we think this should work. Replace the cocoa powder with plain flour, and you may wish to swap the brown sugar for caster sugar or white sugar too., approved=true, user_name=Anna, hs_createdate=1702249855101, rating_new__1_5_=5, id=11175475505}, {comment_text=Really good batter. I drained a can of boysenberries and added this to the final batter. The advise to pour from a jug into the muffin tray is a good tip for this one. For my icing I used the drained boysenberry juice and added it to the icing for flavouring/colouring, Comes up a really nice dark dusky pink. :), approved=true, user_name=Alicia V, hs_createdate=1702249854925, rating_new__1_5_=5, id=11175557468}, {comment_text=excellent, best cupcakes I have ever made, approved=true, user_name=1621791260, hs_createdate=1702249854914, rating_new__1_5_=5, id=11175575702}, {comment_text=Delicious!!!!!, approved=true, hs_createdate=1702249854909, rating_new__1_5_=5, id=11175572405}, {comment_text=I'm not very good at baking and I made these cupcakes for my son's birthday and they were just amazing! Everybody said they were delicious and very moist. I ate three and I'm not a big fan of chocolate cakes. I was very proud of myself :-)I used unsweetened cocoa powder so I add an extra 1/4 cup of sugar and they were sweet enough but not too much.Very nice recipe!!, approved=true, user_name=Tati, hs_createdate=1702249854636, rating_new__1_5_=5, id=11175513648}, {comment_text=This is my go-to cupcake recipe - so easy and delicious! I use a plain buttercream icing and they are always a hit with both kids and adults., approved=true, user_name=Jessie, hs_createdate=1702249854466, rating_new__1_5_=5, id=11174113567}, {comment_text=I do know you don't need another review but I still really enjoyed this delicious treat!!, approved=true, user_name=1570509055, hs_createdate=1702249854454, rating_new__1_5_=5, id=11175442459}]}i like this
Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
i like this
To serve
Icing
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