Super Moist Chocolate Cupcakes

approved=true&orderBy=-hs_createdate&limit=10&offset=300


{has_more=true, offset=310, total=395, results=[{comment_text=VERY MOIST!! They almost didn't cook properly, and for a less gooey sticky version I recommend cooking for 25 mins. But apart from That, they were the BEST cupcakes I have ever made! I changed them a bit and added a hint of caramel flavoring, and for the icing, just plain normal icing with red food dye and strawberry flavoring. IT WAS DELICIOUS! It left my whole family wanting and begging for more, and even those on a diet snuck a bite. I'm 13 years old, but these are easy, quick and amazing to make. YUMM, approved=true, user_name=Tylah, hs_createdate=1702249859293, rating_new__1_5_=5, id=11175469889}, {comment_text=It's been so hard to find just the right recipe that I like myself and I've just found it!!!!!!!! These cupcakes turned out INCREDIBLE. Seriously they were so soft, fluffy, moist and exactly what I wanted. They tasted delicious, I can't even explain how amazing they were. I was a little worried at first with how runny the batter went after putting the boiling water in, but everything went perfect! Also, I cooked these for 30 minutes and not 22 as written because within 22 minutes they still needed a little more baking. This is officially my forever cupcake recipe now. Thank you for sharing this with us!!!!, approved=true, user_name=Don, hs_createdate=1702249859287, rating_new__1_5_=5, id=11175365404}, {comment_text=Amazing!!! Its a go to recipe in our house., approved=true, user_name=Rebekah Johnstone, hs_createdate=1702249859218, rating_new__1_5_=5, id=11175342854}, {comment_text=The kids loved them! Even 'Miss Fussy Five' demanded one each day with her lunchbox - definitely going to be one of our go to recipes., approved=true, user_name=Kelly, hs_createdate=1702249858842, rating_new__1_5_=5, id=11175679621}, {comment_text=Great...although maybe a bit sweeter because I made chocolate icing instead. Adapted by using coconut oil instead of canola oil and because I doubled recipe and it was looking too runny, I cut back to just 1/2 cup water rather than doubling that. Turned out well...moist and light., approved=true, user_name=Andie, hs_createdate=1702249858730, rating_new__1_5_=4, id=11175575823}, {comment_text=Hi, this recipe is amazing, approved=true, hs_createdate=1702249858692, rating_new__1_5_=4, id=11175581809}, {comment_text=It was wonderfully moist and light!!! I loved it!!!, approved=true, user_name=Rosa, hs_createdate=1702249858618, rating_new__1_5_=5, id=11175460719}, {comment_text=Best recipe, so easy to make and they came out perfect and moist. I doubled the recipe. Lasted well too, still taste great after a couple of days in an airtight container., approved=true, user_name=Rachel, hs_createdate=1702249858614, rating_new__1_5_=5, id=11175557497}, {comment_text=these were SO DELICIOUS and so easy, approved=true, user_name=lalalalalalalala, hs_createdate=1702249858304, rating_new__1_5_=5, id=11175653526}, {comment_text=Usually, my baking turn out tasting bad, but this time it tasted good! What a treat!, approved=true, user_name=Hello, hs_createdate=1702249858219, rating_new__1_5_=5, id=11175566093}]}