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Super Moist Chocolate Cupcakes
Super Moist Chocolate Cupcakes
Cupcakes

Super Moist Chocolate Cupcakes

4.7
15 mins
20 mins
Easy
12

This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
  • ¼ cup + 2 Tbsp cocoa powder (38g)
  • ¾ tsp Edmonds Baking Soda
  • ¾ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 egg
  • ½ cup Meadow Fresh Milk (125ml)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 tsp vanilla
  • ½ cup boiling water (125ml)

Berry Icing

  • 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
  • 2-3 Tbsp boiling water
  • 50g butter, softened
  • A few drops of pink food colouring and raspberry or strawberry essence

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=403, results=[{comment_text=Wow very moist morish cupcake family absolutely loves them!, approved=true, user_name=Amber, hs_createdate=1724304658175, rating_new__1_5_=5, id=14636202569}, {comment_text=Soooooo spongy and mooist, approved=true, user_name=Annabelle, hs_createdate=1723888423244, rating_new__1_5_=5, id=14570561584}, {comment_text=Best chocolate cupcakes recipe ever, so moist and yum, approved=true, user_name=Sarah, hs_createdate=1723773529671, rating_new__1_5_=5, id=14553408431}, {comment_text=Love this recipe!! the best chocolate cupcakes and so easy!!, approved=true, user_name=Josie, hs_createdate=1723076937176, rating_new__1_5_=5, id=14432729601}, {comment_text=Wonderful recipe. Soft, moist cupcakes that have never let me down for giving to friends and family., approved=true, user_name=Ainsley, hs_createdate=1721222093591, rating_new__1_5_=5, id=14132895818}, {comment_text=It is a great recipe, not too hard and tastes terrific with that raspberry icing., approved=true, user_name=Hazel J, hs_createdate=1721022841389, rating_new__1_5_=5, id=14094544514}, {comment_text=Really easy super yummy highly recommend, approved=true, user_name=ROSE, hs_createdate=1720496037391, rating_new__1_5_=5, id=13943014680}, {comment_text=It is yummy and fun to make!!!, approved=true, user_name=Charlotte, hs_createdate=1719985968960, rating_new__1_5_=5, id=13874479924}, {comment_text=Easy to make & so delicious 5 stars, approved=true, user_name=Annie, hs_createdate=1719807088837, rating_new__1_5_=5, id=13841788269}, {comment_text=awesome added choc chips on top and used choc icing instead delish, approved=true, user_name=unknown, hs_createdate=1718604218028, rating_new__1_5_=5, id=13658040354}]}
Reviews
403

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.

Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
403

What did you think of this recipe?

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How to - Step By Step

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5 mins
bake
15 mins
Difficulty
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  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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How to - Video's

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  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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