A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
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Reviews
395
What did you think of this recipe?
Lucy
It's the best recipe of cupcakes ever
4
Katie
Perfect! Turns out amazing every time and are so moist and fluffy. Easy to make and hard to muck up. Sometimes they have little volcanoes at the top but still taste amazing.
5
Isabella
It was really yum, not gonna lie I liked the flavour the most.
5
Debbie
Best cupcakes ever! My go to for every special occasion. Moist and I make my own butter cream. Divine.
5
Sarah
Almost full proof - I've made these multiple times, and they totally work as mini cupcakes (only 10 or so mins to bake) which make them a total hit at parties.Perfect with cream cheese icing.....
5
Sarah
Easy and delicious! Don't be scared off by the runny mix, these chocolate cupcakes turn out perfect. I put a Reeces peanut butter cup in mine and topped with a be anything butter buttercream. Incredible!
5
Guns and Roses
So easy to make and no butter involved which was a bonus. I'm just waiting for the cupcakes to cook. Aroma of the chocolate cupcake is killing me! I bet it's going to be delish! Thanks Chelsea
5
Tegan
These are the best chocolate cupcakes ever. I swear by them, they are so moist and yummy.
5
Tessahefferon
I love cupcakes with berry icing I think it's a great idea to have them as a snack in lunchboxes. Also as a treat.
5
Tania
Great. I made them to use up leftover buttercream icing from other baking. Some of the negative reviews are nuts! The $30 comment is bananas. My new go to choc cupcake recipe. My Family baking critics are inhaling them.
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Perfect! Turns out amazing every time and are so moist and fluffy. Easy to make and hard to muck up. Sometimes they have little volcanoes at the top but still taste amazing.
5
Isabella
It was really yum, not gonna lie I liked the flavour the most.
5
Debbie
Best cupcakes ever! My go to for every special occasion. Moist and I make my own butter cream. Divine.
5
Sarah
Almost full proof - I've made these multiple times, and they totally work as mini cupcakes (only 10 or so mins to bake) which make them a total hit at parties.Perfect with cream cheese icing.....
5
Sarah
Easy and delicious! Don't be scared off by the runny mix, these chocolate cupcakes turn out perfect. I put a Reeces peanut butter cup in mine and topped with a be anything butter buttercream. Incredible!
5
Guns and Roses
So easy to make and no butter involved which was a bonus. I'm just waiting for the cupcakes to cook. Aroma of the chocolate cupcake is killing me! I bet it's going to be delish! Thanks Chelsea
5
Tegan
These are the best chocolate cupcakes ever. I swear by them, they are so moist and yummy.
5
Tessahefferon
I love cupcakes with berry icing I think it's a great idea to have them as a snack in lunchboxes. Also as a treat.
5
Tania
Great. I made them to use up leftover buttercream icing from other baking. Some of the negative reviews are nuts! The $30 comment is bananas. My new go to choc cupcake recipe. My Family baking critics are inhaling them.