A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
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Reviews
395
What did you think of this recipe?
Rhonda Booth7823994
These are the best cupcakes ever! They're like little mini mudcakes, they're so moist. For special occasions I make ganache icing with a piece of whittakers caramel chocolate on top, very yummy.
5
Rhiannon
Fantastic!
5
Pam Wallace
Made them and they were lovely will be making them again
4
Paige
I didn't have brown sugar so I just kept it as white sugar. I was surprised at how runny it was but just went with it. As it was nearing the end of its cooking time I kept checking every now and then. And when I took it out and left it to cool I was surprised that it tasted great but the texture was fudgy? I did blame myself cause I didn't use the brown sugar and maybe that's what it needed. But it still tasted amazing
4
Unknown
Always a go to for cupcake orders and customers are impressed that they not only look good but taste great too !
5
Unknown
So easy - this is my go to Chocolate Cupcake Recipe!For an extra surprise I inject a gooey caramel into the centre - have NEVER had a complaint and have been asked to make them for events to sell :D
5
Unknown
Brilliant recipe! Making my second batch today:)
5
monica
your recipe is good but im looking for an icing that suits for the recipe. i also love the recipe.
4
ME
So good !!!It tasted DELICIOUS!!!!!!!!!!!!!!!10/10 Highly recommended I doubled it and it made 23 muffins(because i ate a cupcakes worth of mix ) Yummmmmmmmm
5
kh
Great recipe. I added coffee to the water & topped with coloured buttercream. I bake a lot and have tried a lot of recipes that use either coffee, coke or milk as the liquid. I also routinely add a couple of spoons of plain yoghurt to add to the moistness of any cake/cupcake/muffin. The important thing for me is the inclusion of oil - I have no idea why most cake/cupcake/muffins contain butter which is a solid fat = less soft/moist/springy cupcake & with the high cost of butter these days, it's much more cost-effective to use cheap oil - in this case a tiny amount which is even better.
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
These are the best cupcakes ever! They're like little mini mudcakes, they're so moist. For special occasions I make ganache icing with a piece of whittakers caramel chocolate on top, very yummy.
5
Rhiannon
Fantastic!
5
Pam Wallace
Made them and they were lovely will be making them again
4
Paige
I didn't have brown sugar so I just kept it as white sugar. I was surprised at how runny it was but just went with it. As it was nearing the end of its cooking time I kept checking every now and then. And when I took it out and left it to cool I was surprised that it tasted great but the texture was fudgy? I did blame myself cause I didn't use the brown sugar and maybe that's what it needed. But it still tasted amazing
4
Unknown
Always a go to for cupcake orders and customers are impressed that they not only look good but taste great too !
5
Unknown
So easy - this is my go to Chocolate Cupcake Recipe!For an extra surprise I inject a gooey caramel into the centre - have NEVER had a complaint and have been asked to make them for events to sell :D
5
Unknown
Brilliant recipe! Making my second batch today:)
5
monica
your recipe is good but im looking for an icing that suits for the recipe. i also love the recipe.
4
ME
So good !!!It tasted DELICIOUS!!!!!!!!!!!!!!!10/10 Highly recommended I doubled it and it made 23 muffins(because i ate a cupcakes worth of mix ) Yummmmmmmmm
5
kh
Great recipe. I added coffee to the water & topped with coloured buttercream. I bake a lot and have tried a lot of recipes that use either coffee, coke or milk as the liquid. I also routinely add a couple of spoons of plain yoghurt to add to the moistness of any cake/cupcake/muffin. The important thing for me is the inclusion of oil - I have no idea why most cake/cupcake/muffins contain butter which is a solid fat = less soft/moist/springy cupcake & with the high cost of butter these days, it's much more cost-effective to use cheap oil - in this case a tiny amount which is even better.