Soft Brown Sugar
This popular sugar is used...
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Cupcakes
Super Moist Chocolate Cupcakes
15 mins
20 mins
Easy
12
This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!
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- Ingredients
- Method
Ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
- ¾ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 1 tsp vanilla
- ½ cup boiling water (125ml)
Berry Icing
- 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
- 2-3 Tbsp boiling water
- 50g butter, softened
- A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
403
What did you think of this recipe?
Skock
Yeaaah, its great, great to seee
5
Savannah
This is the only chocolate muffin recipe I use. I've used this recipe probably 30+ times and it always turns out amazing!
5
Ruby
They were good but when I added the water it all went super liquidy and then the cupcakes didnt turn out really good because it was to LIQUIDY
3
Bridget
Very easy to make and turned out very light and moist as the recipe promises! I made them dairy free by using soy milk.
5
bella
They were pretty good. Something tasted a little funny though. I would recommend giving it a go!
4
Ben Adams
Wow... these cupcakes are even more moist than expected! Tasty!!!
5
asa
It's a very good recipe. Fluffy and moist
5
Anon.
They were just awesome...turned out to be super moist. My son just loved it.
5
Rhonda Booth7823994
These are the best cupcakes ever! They're like little mini mudcakes, they're so moist. For special occasions I make ganache icing with a piece of whittakers caramel chocolate on top, very yummy.
5
Rhiannon
Fantastic!
5
Method
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
403
What did you think of this recipe?
Skock
Yeaaah, its great, great to seee
5
Savannah
This is the only chocolate muffin recipe I use. I've used this recipe probably 30+ times and it always turns out amazing!
5
Ruby
They were good but when I added the water it all went super liquidy and then the cupcakes didnt turn out really good because it was to LIQUIDY
3
Bridget
Very easy to make and turned out very light and moist as the recipe promises! I made them dairy free by using soy milk.
5
bella
They were pretty good. Something tasted a little funny though. I would recommend giving it a go!
4
Ben Adams
Wow... these cupcakes are even more moist than expected! Tasty!!!
5
asa
It's a very good recipe. Fluffy and moist
5
Anon.
They were just awesome...turned out to be super moist. My son just loved it.
5
Rhonda Booth7823994
These are the best cupcakes ever! They're like little mini mudcakes, they're so moist. For special occasions I make ganache icing with a piece of whittakers caramel chocolate on top, very yummy.
5
Rhiannon
Fantastic!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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