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Super Moist Chocolate Cupcakes
Super Moist Chocolate Cupcakes
Cupcakes

Super Moist Chocolate Cupcakes

4.7
15 mins
20 mins
Easy
12

This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
  • ¼ cup + 2 Tbsp cocoa powder (38g)
  • ¾ tsp Edmonds Baking Soda
  • ¾ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 egg
  • ½ cup Meadow Fresh Milk (125ml)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 tsp vanilla
  • ½ cup boiling water (125ml)

Berry Icing

  • 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
  • 2-3 Tbsp boiling water
  • 50g butter, softened
  • A few drops of pink food colouring and raspberry or strawberry essence

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=180


{has_more=true, offset=190, total=403, results=[{comment_text=Delicious!, approved=true, user_name=robyn, hs_createdate=1702249872437, rating_new__1_5_=5, id=11175456938}, {comment_text=I trialed 5 different, approved=true, hs_createdate=1702249872383, rating_new__1_5_=5, id=11175420017}, {comment_text=this is a brilliant recipe goes well with chelsea chocolate icing.!!!!!!! im looking forward to making it again 5 star :)))))), approved=true, hs_createdate=1702249872379, rating_new__1_5_=5, id=11175598687}, {comment_text=Do I have to use baking soda or just baking powder I ran out of baking soda?CHELSEA: Hi there, yes you really do need to use the baking soda as well., approved=true, user_name=kmwsampson@gmail.com, hs_createdate=1702249872256, rating_new__1_5_=5, id=11175513878}, {comment_text=Turns out AMAZING every time., approved=true, user_name=Katie, hs_createdate=1702249872226, rating_new__1_5_=5, id=11175567454}, {comment_text=Awesome recipe use it all the time for chocolate cake., approved=true, user_name=Sarah, hs_createdate=1702249871872, rating_new__1_5_=5, id=11175420013}, {comment_text=delicious and would LOVE to make it again!!, approved=true, user_name=river, hs_createdate=1702249871835, rating_new__1_5_=5, id=11175456930}, {comment_text=I have tried a lot of recipes before but the cupcakes always came out very dry. This is the best recipe ever, besides it is very easy and quick, too. Thank you for sharing., approved=true, user_name=Nana, hs_createdate=1702249871725, rating_new__1_5_=5, id=11175506055}, {comment_text=Best cupcakes I've made!, approved=true, user_name=N Aarons, hs_createdate=1702249871721, rating_new__1_5_=5, id=11175519142}, {comment_text=These were yum. I liked them., approved=true, user_name=Unknown, hs_createdate=1702249871412, rating_new__1_5_=5, id=11175566208}]}
Reviews
403

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.

Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
403

What did you think of this recipe?

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How to - Step By Step

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15 mins
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  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
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  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 250g butter
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  • 1 tsp vanilla essence
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  • 1 tsp Edmonds Baking Powder
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How to - Video's

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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