A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
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Reviews
385
What did you think of this recipe?
Anna
I was looking for a yummy chocolate muffin recipe and saw this thought I give it a try.Such an easy recipe and ‘boy' ... mmmmm yummy I have found the best cupcake recipe instead of a muffin.... thanks for sharing this to us...
5
Perfect
Best cupcake recipe ever! All time fav! And so easy!
5
Lucy
Loved this recipe, the cupcakes are so delicious and fresh. Best chocolate cupcakes!!!!!
5
Leo Woods
Well I live in the UK, I went in search of a Chocolate Muffin Recipe; and google sent me to this page, it's my go to recipe, I even use it for sandwich cakes, I have altered it a few times like swapping the brown sugar for Muscovado sugar. If you want a larger dome topped muffin preheat oven to 220dC (non Fan) put the muffins into the oven and turn it down to the stated 180.Obviously it is very difficult to get this brand but as previously stated any brand will work, I don't have much experience working the volume weights as I work in ounces. basically it's a fantastically gorgeous super moist cake that needs to be bread far and wide.Thank you.
5
Kirsty
AMAZING!!!!Thank you so much for sharing. Will honestly use this every time now. I never normally get around to doing reviews! Definitely recommend
5
Katie
Absolute go to recipe! Has not failed me yet!
5
Kate
I love it so easy so yummy it amazing for a quick snack
5
Jules
My 8 yr old daughter and I made these, and it was so fun and easy. And they're outrageously delicious. My other daughters have eaten them all up!
5
jo mama
good
5
Bruno Martin-Edwards
Great cake also can be used as a whole cake would recommend to anyone!
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
I was looking for a yummy chocolate muffin recipe and saw this thought I give it a try.Such an easy recipe and ‘boy' ... mmmmm yummy I have found the best cupcake recipe instead of a muffin.... thanks for sharing this to us...
5
Perfect
Best cupcake recipe ever! All time fav! And so easy!
5
Lucy
Loved this recipe, the cupcakes are so delicious and fresh. Best chocolate cupcakes!!!!!
5
Leo Woods
Well I live in the UK, I went in search of a Chocolate Muffin Recipe; and google sent me to this page, it's my go to recipe, I even use it for sandwich cakes, I have altered it a few times like swapping the brown sugar for Muscovado sugar. If you want a larger dome topped muffin preheat oven to 220dC (non Fan) put the muffins into the oven and turn it down to the stated 180.Obviously it is very difficult to get this brand but as previously stated any brand will work, I don't have much experience working the volume weights as I work in ounces. basically it's a fantastically gorgeous super moist cake that needs to be bread far and wide.Thank you.
5
Kirsty
AMAZING!!!!Thank you so much for sharing. Will honestly use this every time now. I never normally get around to doing reviews! Definitely recommend
5
Katie
Absolute go to recipe! Has not failed me yet!
5
Kate
I love it so easy so yummy it amazing for a quick snack
5
Jules
My 8 yr old daughter and I made these, and it was so fun and easy. And they're outrageously delicious. My other daughters have eaten them all up!
5
jo mama
good
5
Bruno Martin-Edwards
Great cake also can be used as a whole cake would recommend to anyone!