A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
{has_more=true, offset=160, total=403, results=[{comment_text=best cupcakes EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!, approved=true, user_name=NELA, hs_createdate=1702249875478, rating_new__1_5_=5, id=11175582055}, {comment_text=What is the reason for using both white and brown sugar in the recipe? Why not just use all white or all brown? Can someone please explain it to me? Thank you in advance.Chelsea Sugar:Great question! Different sugars result in different textures and qualities in baking. Chelsea White Sugar creates firmness and Chelsea Soft Brown Sugar adds caramel notes and moisture., approved=true, user_name=Becky, hs_createdate=1702249875449, rating_new__1_5_=4, id=11175501627}, {comment_text=I have tried heaps of different recipes for cupcakes, and this one is by far the most reliable! I've made these on many different occasions, and they always turn out super light, moist and delicious!, approved=true, user_name=M, hs_createdate=1702249875447, rating_new__1_5_=5, id=11175415907}, {comment_text=Love this recipe! Been using it for ages now great for school shared lunches, work treats, party etc... Love love love!!! double the batter trust me!, approved=true, user_name=Kynghunt, hs_createdate=1702249875438, rating_new__1_5_=5, id=11175411073}, {comment_text=I made 4 batches of these for a kindergarten party a few years back and it was an absolute treat with everyone complimenting on how great they were! Definitely my go-to recipe when I want to wow a crowd or something special for family and friends. Would 100% recommend to others!, approved=true, user_name=Ashlee, hs_createdate=1702249875425, rating_new__1_5_=5, id=11174084767}, {comment_text=They were so good and I would definitely make them again and again, approved=true, user_name=Daisy, hs_createdate=1702249874808, rating_new__1_5_=5, id=11175457046}, {comment_text=Made these chocolate cupcakes and they were great so easy and will definitely make again. Just used chocolate buttercream icing and piped on went down a treat., approved=true, user_name=Angela, hs_createdate=1702249874701, rating_new__1_5_=5, id=11175556191}, {comment_text=Yum!, approved=true, user_name=Alice, hs_createdate=1702249874679, rating_new__1_5_=5, id=11175653766}, {comment_text=I have tried many recipes but this one is simply brilliant!!!! My family loves it and it is an easy one as well. Thank you, approved=true, user_name=Kerasia, hs_createdate=1702249874615, rating_new__1_5_=5, id=11175656348}, {comment_text=BEST recipe ever!! soooo easy and always a hit...havn't managed to muck them up yet., approved=true, hs_createdate=1702249874164, rating_new__1_5_=5, id=11175495982}]}
Reviews
403
What did you think of this recipe?
NELA
best cupcakes EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Becky
What is the reason for using both white and brown sugar in the recipe? Why not just use all white or all brown? Can someone please explain it to me? Thank you in advance.Chelsea Sugar:Great question! Different sugars result in different textures and qualities in baking. Chelsea White Sugar creates firmness and Chelsea Soft Brown Sugar adds caramel notes and moisture.
4
M
I have tried heaps of different recipes for cupcakes, and this one is by far the most reliable! I've made these on many different occasions, and they always turn out super light, moist and delicious!
5
Kynghunt
Love this recipe! Been using it for ages now great for school shared lunches, work treats, party etc... Love love love!!! double the batter trust me!
5
Ashlee
I made 4 batches of these for a kindergarten party a few years back and it was an absolute treat with everyone complimenting on how great they were! Definitely my go-to recipe when I want to wow a crowd or something special for family and friends. Would 100% recommend to others!
5
Daisy
They were so good and I would definitely make them again and again
5
Angela
Made these chocolate cupcakes and they were great so easy and will definitely make again. Just used chocolate buttercream icing and piped on went down a treat.
5
Alice
Yum!
5
Kerasia
I have tried many recipes but this one is simply brilliant!!!! My family loves it and it is an easy one as well. Thank you
5
Unknown
BEST recipe ever!! soooo easy and always a hit...havn't managed to muck them up yet.
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
best cupcakes EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Becky
What is the reason for using both white and brown sugar in the recipe? Why not just use all white or all brown? Can someone please explain it to me? Thank you in advance.Chelsea Sugar:Great question! Different sugars result in different textures and qualities in baking. Chelsea White Sugar creates firmness and Chelsea Soft Brown Sugar adds caramel notes and moisture.
4
M
I have tried heaps of different recipes for cupcakes, and this one is by far the most reliable! I've made these on many different occasions, and they always turn out super light, moist and delicious!
5
Kynghunt
Love this recipe! Been using it for ages now great for school shared lunches, work treats, party etc... Love love love!!! double the batter trust me!
5
Ashlee
I made 4 batches of these for a kindergarten party a few years back and it was an absolute treat with everyone complimenting on how great they were! Definitely my go-to recipe when I want to wow a crowd or something special for family and friends. Would 100% recommend to others!
5
Daisy
They were so good and I would definitely make them again and again
5
Angela
Made these chocolate cupcakes and they were great so easy and will definitely make again. Just used chocolate buttercream icing and piped on went down a treat.
5
Alice
Yum!
5
Kerasia
I have tried many recipes but this one is simply brilliant!!!! My family loves it and it is an easy one as well. Thank you
5
Unknown
BEST recipe ever!! soooo easy and always a hit...havn't managed to muck them up yet.