A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
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Reviews
403
What did you think of this recipe?
1450412477
Absolutely top recipe. Delicious cupcakes and oh that icing. I wish we could get the Berry Icing Sugar in Australia, my husband bought me two packets back from New Zealand on his last visit.
5
Went down a treat
I came across as a domestic goddess
4
Brent Bouchere
A great an very easy to make + no oily after taste !!
5
Brenda
Hi - do you think weight measurements could be included as well as cups? The whole 3/4C + 2T is cumbersome and often inaccurate.CHELSEA: Hi there, that's a good suggestion. Next time we make this we'll make a note of the weights and get these uploaded :-)
3
Sof
I accidentally added to much olive oil oops but still tasted amazing
4
RUKA
If I'm at a marae gathering, then the elders know there's bound to be moist, fluffy and chocolatey cupcakes on offer...all gone in under 5 mins. It's also synonymous with 'Nanna's in town'. They see the cupcakes before me and know to come look for me. It's the greatest feeling.
5
Narrelle Soong
These are the best, most moist cupcakes I have ever made! Everyone who gives a bad review must have done something wrong, because it was so easy and delicious. I have made these a few times now and they always turn out great!The boiling water makes the cupcake mix extremely runny, but that just makes them more moist in the long run. 100% recommend.
5
Lily
I just love these cupcakes so moist and fluffy they were all gone as soon as they got out of the oven!!!!! Im only 10 and yet I'm an experienced baker BUT they were just soooooo easy and delicious
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Absolutely top recipe. Delicious cupcakes and oh that icing. I wish we could get the Berry Icing Sugar in Australia, my husband bought me two packets back from New Zealand on his last visit.
5
Went down a treat
I came across as a domestic goddess
4
Brent Bouchere
A great an very easy to make + no oily after taste !!
5
Brenda
Hi - do you think weight measurements could be included as well as cups? The whole 3/4C + 2T is cumbersome and often inaccurate.CHELSEA: Hi there, that's a good suggestion. Next time we make this we'll make a note of the weights and get these uploaded :-)
3
Sof
I accidentally added to much olive oil oops but still tasted amazing
4
RUKA
If I'm at a marae gathering, then the elders know there's bound to be moist, fluffy and chocolatey cupcakes on offer...all gone in under 5 mins. It's also synonymous with 'Nanna's in town'. They see the cupcakes before me and know to come look for me. It's the greatest feeling.
5
Narrelle Soong
These are the best, most moist cupcakes I have ever made! Everyone who gives a bad review must have done something wrong, because it was so easy and delicious. I have made these a few times now and they always turn out great!The boiling water makes the cupcake mix extremely runny, but that just makes them more moist in the long run. 100% recommend.
5
Lily
I just love these cupcakes so moist and fluffy they were all gone as soon as they got out of the oven!!!!! Im only 10 and yet I'm an experienced baker BUT they were just soooooo easy and delicious