A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
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Reviews
416
What did you think of this recipe?
Willow
This is beautiful I love it I am only 10 and my family has made me the cook I have to cook all the meals they think this is beautiful I have cooked this all on my own so thank you very very much may god bless you
5
Perawai
Wow these were the best I've ever tasted. I will continue to use this recipe nice and fluffy and moist and the taste is amazing Thank you.
5
Hiria
I put to much baking soda in as i have the after taste of Baking soda but lol otherwise more i bake these muffins the better they will taste. Yummu with cuppa, my daughter said yummy hehe
5
Cam
Very easy and yummy my kids love them
5
CakenGifts.in
Brilliant.
5
Nicola
This is my ‘go to' recipe. It works every time and gives a lovely light moist cupcake. I also use it for whole chocolate cakes too.
5
Ngarita
Loved these cupcakes! They were delicious. Everyone loved them and so will anyone who tries them!
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
This is beautiful I love it I am only 10 and my family has made me the cook I have to cook all the meals they think this is beautiful I have cooked this all on my own so thank you very very much may god bless you
5
Perawai
Wow these were the best I've ever tasted. I will continue to use this recipe nice and fluffy and moist and the taste is amazing Thank you.
5
Hiria
I put to much baking soda in as i have the after taste of Baking soda but lol otherwise more i bake these muffins the better they will taste. Yummu with cuppa, my daughter said yummy hehe
5
Cam
Very easy and yummy my kids love them
5
CakenGifts.in
Brilliant.
5
Nicola
This is my ‘go to' recipe. It works every time and gives a lovely light moist cupcake. I also use it for whole chocolate cakes too.
5
Ngarita
Loved these cupcakes! They were delicious. Everyone loved them and so will anyone who tries them!