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Super Moist Chocolate Cupcakes
Super Moist Chocolate Cupcakes
Cupcakes

Super Moist Chocolate Cupcakes

4.7
15 mins
20 mins
Easy
12

This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
  • ¼ cup + 2 Tbsp cocoa powder (38g)
  • ¾ tsp Edmonds Baking Soda
  • ¾ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 egg
  • ½ cup Meadow Fresh Milk (125ml)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 tsp vanilla
  • ½ cup boiling water (125ml)

Berry Icing

  • 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
  • 2-3 Tbsp boiling water
  • 50g butter, softened
  • A few drops of pink food colouring and raspberry or strawberry essence

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=403, results=[{comment_text=Very easy and yummy my kids love them, approved=true, user_name=Cam, hs_createdate=1702249879384, rating_new__1_5_=5, id=11175531959}, {comment_text=Brilliant., approved=true, user_name=CakenGifts.in, hs_createdate=1702249879381, rating_new__1_5_=5, id=11175436352}, {comment_text=This is my ‘go to' recipe. It works every time and gives a lovely light moist cupcake. I also use it for whole chocolate cakes too., approved=true, user_name=Nicola, hs_createdate=1702249879377, rating_new__1_5_=5, id=11175501692}, {comment_text=Loved these cupcakes! They were delicious. Everyone loved them and so will anyone who tries them!, approved=true, user_name=Ngarita, hs_createdate=1702249879376, rating_new__1_5_=5, id=11175716417}, {comment_text=Best chocolate muffin recipe I've ever used!, approved=true, user_name=Naomi, hs_createdate=1702249879373, rating_new__1_5_=5, id=11175479732}, {comment_text=good, approved=true, user_name=anna hepburn, hs_createdate=1702249879352, rating_new__1_5_=3, id=11175634843}, {comment_text=It looks good and tastes even BETTER!!!, approved=true, user_name=._., hs_createdate=1702249879312, rating_new__1_5_=5, id=11175627606}, {comment_text=My friend, who never bakes, mixed it vigorously for a long time, and and I thought for sure they would be dry, but they still turned out moist! They live up to their name and I can certainly recommend people to try this fool-proof recipe., approved=true, user_name=Katie, hs_createdate=1702249879282, rating_new__1_5_=5, id=11175343163}, {comment_text=Really yum, approved=true, user_name=Kathy, hs_createdate=1702249879281, rating_new__1_5_=5, id=11175531953}, {comment_text=This is a super easy recipe and never fails., approved=true, user_name=Kat, hs_createdate=1702249879279, rating_new__1_5_=5, id=11174114090}]}
Reviews
403

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.

Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
403

What did you think of this recipe?

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How to - Step By Step

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15 mins
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  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
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  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 1 tsp vanilla essence
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  • 1 tsp Edmonds Baking Powder
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How to - Video's

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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