A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
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Reviews
416
What did you think of this recipe?
1513040616
Absolutely love this recipe. So easy to put together and bake. I get a great number of requests for these cupcakes.
5
Toni Stevens
My go to cupcakes
5
ryan
best ever,!my family loved them!!!!!!!!!!!
5
renuka
Hi ChelseaCould you please let me know 3/4 cup flour is how many grams....Im from South Africa. CHELSEA Equivalent to 96g
5
P
The first comment everyone makes is \so moist\"! These are amazing!"
5
Unknown
they taste like brownys (from heaven)
5
Unknown
Turned out great, I put a chunk of ChitChat biscuit in the middle & did not ice them.
4
Unknown
Love them.
5
Unknown
I made these minus the frosting only cause I'm not a fan of frosting. The cupcake is super good and very moist. Adding to my recipe book.
5
nela 10
They were good but my batter only made 7 cupcakes.
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.