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Super Moist Chocolate Cupcakes
Super Moist Chocolate Cupcakes
Cupcakes

Super Moist Chocolate Cupcakes

4.7
15 mins
20 mins
Easy
12

This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
  • ¼ cup + 2 Tbsp cocoa powder (38g)
  • ¾ tsp Edmonds Baking Soda
  • ¾ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 egg
  • ½ cup Meadow Fresh Milk (125ml)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 tsp vanilla
  • ½ cup boiling water (125ml)

Berry Icing

  • 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
  • 2-3 Tbsp boiling water
  • 50g butter, softened
  • A few drops of pink food colouring and raspberry or strawberry essence

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=403, results=[{comment_text=Hi ChelseaCould you please let me know 3/4 cup flour is how many grams....Im from South Africa. CHELSEA Equivalent to 96g, approved=true, user_name=renuka, hs_createdate=1702249880067, rating_new__1_5_=5, id=11175470178}, {comment_text=The first comment everyone makes is \so moist\"! These are amazing!", approved=true, user_name=P, hs_createdate=1702249880039, rating_new__1_5_=5, id=11175514176}, {comment_text=they taste like brownys (from heaven), approved=true, hs_createdate=1702249880033, rating_new__1_5_=5, id=11175582129}, {comment_text=Turned out great, I put a chunk of ChitChat biscuit in the middle & did not ice them., approved=true, hs_createdate=1702249880027, rating_new__1_5_=4, id=11175532041}, {comment_text=Love them., approved=true, hs_createdate=1702249880018, rating_new__1_5_=5, id=11175411121}, {comment_text=I made these minus the frosting only cause I'm not a fan of frosting. The cupcake is super good and very moist. Adding to my recipe book., approved=true, hs_createdate=1702249880015, rating_new__1_5_=5, id=11175343171}, {comment_text=They were good but my batter only made 7 cupcakes., approved=true, user_name=nela 10, hs_createdate=1702249880001, rating_new__1_5_=4, id=11175653921}, {comment_text=This is beautiful I love it I am only 10 and my family has made me the cook I have to cook all the meals they think this is beautiful I have cooked this all on my own so thank you very very much may god bless you, approved=true, user_name=Willow, hs_createdate=1702249879981, rating_new__1_5_=5, id=11175550900}, {comment_text=Wow these were the best I've ever tasted. I will continue to use this recipe nice and fluffy and moist and the taste is amazing Thank you., approved=true, user_name=Perawai, hs_createdate=1702249879874, rating_new__1_5_=5, id=11175662106}, {comment_text=I put to much baking soda in as i have the after taste of Baking soda but lol otherwise more i bake these muffins the better they will taste. Yummu with cuppa, my daughter said yummy hehe, approved=true, user_name=Hiria, hs_createdate=1702249879488, rating_new__1_5_=5, id=11175617128}]}
Reviews
403

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.

Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.

Additional tips

If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
403

What did you think of this recipe?

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  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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