Soft Brown Sugar
This popular sugar is used...
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Cupcakes
Super Moist Chocolate Cupcakes
15 mins
20 mins
Easy
12
This cupcake recipe was supplied by one of our members and is super popular. They're really easy to make and yes, they were moist. Thumbs up from us!
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- Ingredients
- Method
Ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
- ¾ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 1 tsp vanilla
- ½ cup boiling water (125ml)
Berry Icing
- 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
- 2-3 Tbsp boiling water
- 50g butter, softened
- A few drops of pink food colouring and raspberry or strawberry essence
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
408
What did you think of this recipe?
Bob 😁
very delsh 😋
5
Aalia
very delsh 😋
4
Josie Bruins
It was delicious!😋
5
Cath
I absolutely love this recipe! Cupcakes are fluffy and moist. My boys love them! 🥰
5
Cath
I absolutely love this recipe! 😍
5
Weirdo123
haven't tried it, it is in the oven and it looks revolting
1
Karen
Kids love these and make these regularly during the school year.
5
Rosie jackson
It was great
5
Mackenzie
Soo delicious. Made them for some friends and they came out amazing. Definitely a keeper ❤
5
Avneet
My child did not like it.
1
Method
Preheat oven to 180°C conventional or 160ºC fan-forced. Line a 12-hole muffin tray with paper cases.
Sift the dry ingredients into a large bowl, then add the sugars and stir in. Add the egg, Meadow Fresh Milk, Olivani Pure Olive Oil and vanilla then beat with a mixer until combined. Scrape the sides of the bowl then add the boiling water and mix until just combined (the batter will be runny).
Pour the batter into a measuring cup or jug (it’s easier and cleaner than using a spoon) and pour evenly into each paper case until ¾ filled (don’t over fill or the mixture will overflow).
Place in the oven and bake for 20-22 minutes or until a tester inserted in the centre comes out clean.
Berry Icing
Mix icing sugar with hot water. Add Tararua Butter and beat until light and fluffy. Pipe or spread onto muffins.
Additional tips
If you can't find Chelsea Berry Flavoured Icing Sugar, swap for regular Chelsea Icing Sugar + a few drops of pink food colouring and raspberry or strawberry essence.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
408
What did you think of this recipe?
Bob 😁
very delsh 😋
5
Aalia
very delsh 😋
4
Josie Bruins
It was delicious!😋
5
Cath
I absolutely love this recipe! Cupcakes are fluffy and moist. My boys love them! 🥰
5
Cath
I absolutely love this recipe! 😍
5
Weirdo123
haven't tried it, it is in the oven and it looks revolting
1
Karen
Kids love these and make these regularly during the school year.
5
Rosie jackson
It was great
5
Mackenzie
Soo delicious. Made them for some friends and they came out amazing. Definitely a keeper ❤
5
Avneet
My child did not like it.
1
You May Like These
ingredients
- 2¼ cups all-purpose flour
- ½ tsp baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar, lightly packed
- 1 tsp salt
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups (about 12oz) semisweet and/or milk chocolate chips
ingredients
Chocolate Cake Mix
- 125g unsalted butter, softened
- ½ cup (110g) firmly packed Chelsea Soft Brown Sugar
- 1 egg
- ¾ cup (110g) Edmonds Standard Grade Flour
- ⅓ cup (35g) cocoa powder
- ¼ cup (35g) Edmonds Self Raising Flour
- 1 tsp Edmonds Baking Soda
- ¾ cup (160ml) buttermilk
Raspberry Butter Cream
- 250g unsalted butter, softened
- 3 cups (480g) Chelsea Icing Sugar
- 1 Tbsp Meadow Fresh Original Milk
- pink food colouring
- 10 fresh raspberries (45g), crushed
Chocolate Ganache
- ¼ cup (60ml) Meadow Fresh Original Cream
- 150g dark chocolate, chopped finely
- 2 Tbsp rainbow sprinkles for decoration
learn about baking
How to Choose SugarFor Baking?
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