Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
585
What did you think of this recipe?
Zara
I'm 11 years old and this is a great opportunity for kids to get used to cooking. Very tasty and easy recipe I do recommend it for a breakfast. 5/5 Stars from me!!
5
sam
I love it so easy to make
5
Shannon Lee
Great
5
Laraine
I cook my pancakes about a minute and a half on the first side and half a minute on the second. This recipe must make thicker pancakes. I also don't beat the mixture but slowly and gently stir with my whisk until most of the lumps are gone because whisking activates the gluten, making for a very rubbery product. I HATE rubbery pancakes. The same goes for pikelets.
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
I'm 11 years old and this is a great opportunity for kids to get used to cooking. Very tasty and easy recipe I do recommend it for a breakfast. 5/5 Stars from me!!
5
sam
I love it so easy to make
5
Shannon Lee
Great
5
Laraine
I cook my pancakes about a minute and a half on the first side and half a minute on the second. This recipe must make thicker pancakes. I also don't beat the mixture but slowly and gently stir with my whisk until most of the lumps are gone because whisking activates the gluten, making for a very rubbery product. I HATE rubbery pancakes. The same goes for pikelets.