Golden Syrup Easy Pour
Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
To serve
Double this pancake recipe if you prefer a larger portion of pancakes!
Bessssssssssssssssssssssttttttttttttttttt one i had now i am going to eat one more
, approved=true, user_name=1626726740, hs_createdate=1702249848701, rating_new__1_5_=5, id=11175567135}, {comment_text=Amazing good i love it, approved=true, user_name=Anonymous, hs_createdate=1702249848692, rating_new__1_5_=4, id=11175627192}, {comment_text=This recipient was absolutely appalling.... I was making a Sunday breakfast treat but the batter was too thin and they turned out like a burnt crumpet mess. Do not recommend, approved=true, user_name=@, hs_createdate=1702249847239, rating_new__1_5_=1, id=11175388190}, {comment_text=This is delicious! Great for Saturday mornings too!, approved=true, user_name=1458340064, hs_createdate=1702249847227, rating_new__1_5_=5, id=11175405126}]}Bessssssssssssssssssssssttttttttttttttttt one i had now i am going to eat one more
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Double this pancake recipe if you prefer a larger portion of pancakes!
Bessssssssssssssssssssssttttttttttttttttt one i had now i am going to eat one more
To serve
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