Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
610
What did you think of this recipe?
char
i loved the recipe and when i ate it it felt so goood and yum my family loved it
5
Bob
yes yes yes
5
anneliese
5 star
5
Elizabeth Lane
My go to recipe for pikelets and pancakes. Quick and easy and no fail. Freezes well.
5
Carmen
If I don't have raising flour, can I use baking soda? How much would I need for this recipe? Thanks, Chelsea :)CHELSEA: use 1 tsp of baking soda per 1 cup of flour.
5
1680805892
Very light. Can use for thin pancakes or thicker pikelets
5
Habibi
Yum !
4
Ffion
Need some adjustments for family that eats a lot although is very yum.
4
Emeline
Anyone can make this pancake for their loved ones. It's simple, affordable, and so amazing. Thanks.
5
Cow
I don't like lemon but apart from the lemon it was amazing question can you make it with chocolate chips or other fruits of lemon?
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
i loved the recipe and when i ate it it felt so goood and yum my family loved it
5
Bob
yes yes yes
5
anneliese
5 star
5
Elizabeth Lane
My go to recipe for pikelets and pancakes. Quick and easy and no fail. Freezes well.
5
Carmen
If I don't have raising flour, can I use baking soda? How much would I need for this recipe? Thanks, Chelsea :)CHELSEA: use 1 tsp of baking soda per 1 cup of flour.
5
1680805892
Very light. Can use for thin pancakes or thicker pikelets
5
Habibi
Yum !
4
Ffion
Need some adjustments for family that eats a lot although is very yum.
4
Emeline
Anyone can make this pancake for their loved ones. It's simple, affordable, and so amazing. Thanks.
5
Cow
I don't like lemon but apart from the lemon it was amazing question can you make it with chocolate chips or other fruits of lemon?