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Cakes

Sunday Pancakes

Name: Sunday Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup Edmonds Self Raising Flour (150g); 2 Tbsp Chelsea White Sugar; ½ tsp finely grated lemon zest (optional); 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml); 1 egg, lightly beaten; 30g Butter, melted (or margarine); To serve; 2 bananas, sliced; 1 punnet blueberries (or frozen berries, defrosted); Chelsea Flavoured Syrup - Maple or Honey Maple.

4.5

Preparation

5 mins

Bake

15 mins

Difficulty

Easy

Servings

Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.

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Ingredients
Method

Ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

To serve

2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

Additional tips

Double this pancake recipe if you prefer a larger portion of pancakes!

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Golden Syrup

Chelsea Golden Syrup in the...

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White Sugar

The uniform size of the...

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Reviews

610

What did you think of this recipe?

Mary

I have always used this recipe. The grandkids love it when I make them. Usually I will beat the egg and sugar first until it is light and fluffy then add the rest of the ingredients. Very good.

Maddisyn

Thank you so much. My family love the recipe.

Joe mama

They were the best fluffy people I ever had in my life

Jerry Cao

Best in world I would 10000000000 recommended all my family loves it not like love and also it is easy.

leinati segi

Yummy and delicious to eat yeah that is yummy and nice and it can eat so good that why it tastes nice and you can eat it in the morning for your breakfast

Kay

Messy and runny. I don't recommend

Hayley

Most delicious pancakes I have ever tried!! Awesome recipe

This was a delicious soft pancake. I highly recommend making it.

charlotte woods im 9 years old

havent cooked it yet but it sounds amazing

bonnie

not the best 2 stars

Method

Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.

Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.

For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.

Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.